They were definitely trying to hide it. We had already been driving 45 minutes or so into the development wilds that is east Orange County these days and apparently had zoomed past Clapp-Simms-Duda Road, the very small byway that allegedly was to take us to our hiking destination, the Split Oak Forest Wildlife and Environmental Area. S finally located the turn off on Google maps. Yes, we were a couple of miles beyond.
This state of affairs necessitated a u-turn in front of one of the ubiquitous chain restaurants (Olive Garden, Long Horn, Lime Mexican, you name it, it’s out there on Narcoosee Road). The Ford Explorer begrudgingly obliged, and finally, driving extremely slowly, we found a sharp, unmarked right turn that took us onto Clapp-Simms-Duda, just past a McDonalds.
The entrance to the conservation area speaks the story of Florida. One side of the road featured huge armies of earth moving equipment, preparing to clear land for another one of the big housing developments, some of which bear an unfortunate resemblance to the Soviet era apartment complexes we saw in Russian in 2014. But turn your head to the other side of the road, and it was lined with live oak hammocks, palm trees, and Florida prairie. The armies, though, seemingly advancing inexorably into the last of the wild space.
Is that a bat house?
The trail itself starts across an open field, crosses into some palmetto prairies, and then continues for a few miles of very pleasant shaded walking. J, S, and I are now in serious (well, quasi-serious) training for the Marathon March on April 29, so we were undertaking this adventure with great determination. But despite our attempts to keep our pace up, the long leaf pines and peculiarly shaped oaks were a distraction. Most interesting was a trail spur leading to Lake Hart. True to the guidebook’s description, the trail simply turned into a bed of water that drained into the lake. Most trails stop at lakes, but this one appeared to go right into it.
Ultimately you end up in another open meadow, where there’s a different entrance into the park. An interesting, ancient oak tree dominated the area – we decided it should serve as the namesake split oak since apparently we had missed the real thing.
But after the meadow the real training began. The trail was rutted and wide – we saw two different official Orange County vehicles that were apparently the source of the deep crevices – but the main difficulty was that the trails themselves consisted of inches deep white glistening sand. It was unseasonably warm, and the sun’s reflection added a whole different dimension to the effort of sinking down three inches only to have to pull up again.
As we got toward mile 6, the trail mercifully provided a little bit more shade, encouraging us to recall its very pleasant beginning. We reached the meadow where we’d started. Insect life was everywhere – humming, chirping, buzzing – a veritable cacophony.
Getting back on the road, it was a mere half mile to the encroaching development. The insect symphony was quickly subsumed by the drone of cars and roar of the bulldozers.
And welcome 2023! As we leave 2022 in our rear view mirror, the new year is already underway with a vengeance. And what a year this promises to be for FromSwamptoSummit and friends.
It needs to start with seriously getting back into shape – at least the sort of shape that will allow for some regular 15 mile hiking days. To that end, I’m trying to convince J, and our faithful training partners S and M to sign up for something called the Mammoth March.
It’s a serious of hikes held throughout the country – this one is 20 miles to be accomplished in 8 hours and takes place in the Charles H. Bronson State Forest here in Central Florida. We are already familiar with that location – you’ll recall we hiked there in 2020, as recounted in Lost in Florida – Staring Down Charles Bronson (a decent title if I do say so myself). While I think that speed and distance quite doable, it’s definitely going to take some practice. You can see from the below it’s not a straightforward path, and there are a fair amount of saw palmettos and other natural dangers to avoid.
J staring down Charles Bronson
Now, careful readers will have noted the teaser above and will be asking but why the need to train for 15 mile hikes. Well, because the latter half of this year will hold many opportunities for travel – J will be on sabbatical! To take this one step at a time, our plans for July have ranged from Egypt and Morocco to the Shetland Islands….and now we seem to have settled on Edinburgh, a hike through the Yorkshire Dales that includes portions of the Coast to Coast and the Pennine Way, followed by time in London, and then another hike that circumnavigates Guernsey, which is one of the Channel Islands.
The dales hike in particular has some long days, including two 15 milers. It’s time to resurrect the hiking poles and get out there. As I was running errands today I happened by what was once one of the premier malls in Orlando. It can’t even be described as being on death’s doorstep – it’s clearly crossed the threshold. Anchored now by a low end Macys, a Dillard close out store, and some sort of flooring or tile place. I don’t want to end up like that mall – it’s time for some adventure.
While not a mountaintop, I think that the dales can count as a summit and the island of Guernsey as a swamp! Of course, the below isn’t Guernsey; it’s a view of Lake George in New York, taken this past summer.
After the family fiesta that was A’s and N’s wedding, and a couple of days of R&R (including a visit to Martha’s Vineyard- more on that later), it was time for our wild card day and night of adventure. In my family we’ve always called those days where you have just a general idea of where you might end up that night wild cards. And sometimes they end up being some of the most fun – or at least the most different.
J had randomly selected from the internet a very small town of 3000 with a historic (and very cheap) inn as our destination. The exact name shall remain unstated, so as to protect the innocent. The inn, dating back well into the 1800s, was grandiosely described as “dominating” the town common, and we envisioned a sort of quaint New England town, with old growth trees and clapboard houses.
This particular wild card day was to take us from the South Coast of Massachusetts all the way up to visit some dear friends in Saratoga Springs, New York. More on that later, also. Somehow we plotted a course that took us through four states – Massachusetts, New York, Rhode Island, and Vermont.
Notwithstanding such anonymity, I will mention that on our way there we happened upon The Vermont Country Store. What a treat! I’ve shopped their catalogue for years and the store is a real life version. We spent an hour enjoying trips down memory lane perusing items such as Windsong and Charlie perfumes, Lincoln Logs, and those glass Christmas ornaments that all of us who were children in the 1960s and 70s remember.
We arrived at our destination about mid afternoon. Think Bob Newhart. That is, the second show when he retired to run an inn in a small village in Vermont.
We knew something was amiss when we went to check in. The inn was indeed right at the edge of the fairly small common (could have been described as an unmanicured field with sidewalks), which had buildings only on one of its sides. My favorite shop was the bookstore, which was closed, but a sign in the window specified if you were there to pick up an order you could stop by the nearby CBD store and ask for the owner.
But back to check in. The “lobby” area was right at the front door, a desk area behind which were old fashioned mail boxes and keys hanging nearby for each room. Not particularly high security. After ringing the service bell several times in vain, another guest walked by and wished us good luck. That was not propitious.
Eventually an elderly waitress emerged from the back dining room to see if she could help us. Unable to find our internet reservation- I was becoming more and more surprised these folks were on the internet- she tried to text the official desk clerk. After another delay said desk clerk arrived, managed to check us in, and gave us somewhat rambling directions up a few flights of stairs to our room. She seemed uncertain as to whether we should turn right or left and exactly what floor we were on.
Nonetheless, we found said room – perfectly adequate although the mattress left something to be desired, and the fact there were locked French doors going out to an upstairs porch that only the other rooms could access seemed a bit odd.
We decided it was happy hour and therefore time to explore the local watering holes. Two were listed on the internet – an Irish Pub and some other place, called something like Ye Olde Tap Room, which was our place of choice. On our way out the elderly waitress seemed anxious that we make a dinner reservation so we complied. However, it turned out she actually did not know how to make a reservation on the IPad storing such information, and had to enlist the assistance of her much younger companion server. Another delay.
We marched along by the strip of shops, hunting for the address- which we could not find. Eventually we determined we must have missed it and made a u turn – only to find ourselves back at the inn. It turned out they had a separate address and name for their little hotel bar. It was closed. We opted for the the Irish pub.
The Irish pub was actually quite nice and had a remarkable selection of whiskeys. It was clearly one of the local hangouts and it looked like 10 pm was a late closing night for them.
After a pleasant time imbibing their specialties, J and I felt fortified enough for dinner. It turned out to be served only on the inn’s front porch – the dining room having been closed since Covid – and our elderly waitress appeared to be the only server. While the menu looked rather comprehensive, she first announced a list of things they did not have, which reduced the menu to a series of about five choices. I picked the vegetarian entree, the central feature of which was to be various grains. When it arrived – about an hour and a half later – there were no grains to be had. And, even though we were in Vermont, they were out of maple syrup. So much for the majority of desserts. On the flip side – there was a really good pie, the contents of which I no longer remember.
We awakened the next morning eager to try out the breakfast part of the bed and breakfast experience. It was a bit difficult to locate the breakfast room, as we appeared to be the only guests eating. There was a circle of people in Ye Olde Tap Room who seemed to be holding a 12 step meeting of some sort and they graciously directed us to the right spot.
There was a thermos of coffee with just enough for two cups. Two slices of bread each carefully wrapped in plastic for toast. A slightly brown banana. And a couple of yoghurts. I was hopeful that either we were the only guests or that everyone else had eaten.
Our check out went more smoothly. It was time to hit the road again. And our next destination was a hike up Bromley Mountain via Mad Tom Notch. Somehow very appropriate.
After our excessively long summit day, I slept soundly, which is not as easy as it sounds when you are overtired and sleeping on a slab of ice in a sleeping bag on an ancient thermarest pad. I’m not exaggerating- when we took the tents down we discovered that’s exactly what we were all camping on. See photo!
After more oatmeal – which I was definitely getting tired of – we reverse hiked our way back to the van, starting with the Railroad Grade. This time, instead of wearing my mountaineering boots I chose to wear my brand new Merrill’s, breaking one of the cardinal rules of hiking – don’t go a long trek in brand new boots. The downward slog caused multiple top of toe blisters and no less than five toenails paid the ultimate price.
But I digress. The real marvel of the Railroad grade, which, you will recall, is a slim reed of a trail with precipices on either side, was my mountaineering boot miracle. T had tied them to the sides of my pack, where they inelegantly protruded out in an apparently not very secured way. At the steepest and narrowest part of the trail, I could feel one fall off. I wisely thought, well that’s it, there’s no way I’m going after it – only to have said boot drop right at my feet with nary a roll to the side. With luck like that I really thought I should buy a lottery ticket.
The other odd part of our hike out was that at one point J, who was still not feeling well, managed to pull ahead of me. It had to do with a river crossing that I took my time at….while another group was well behind. For what I’m sure was a brief few minutes, although it felt longer, the trail started to look terribly unfamiliar. I called out to John to no avail, and started to convince myself I must have taken a wrong turn – not that I even recalled seeing any paths veering off. Finally, some other hikers walked by and assured me I was indeed on the way to the parking lot. I was relatively sure that there could only be one such parking lot on Mt. Baker, so that calmed my frazzled nerves.
We finally all made it back to the parking lot, in a state of bedragglement. After all, we’d been wearing the same clothes for four days, some of us had been ill, and we were all footsore. We were too late for our planned celebratory lunch, so we stopped at a Food Coop in Mount Vernon, where we had a very elegant little picnic sitting on a wall in the store parking lot under the overpass.
After surviving Seattle’s quite notable traffic we made it back to the Mountain Madness office where our little band of adventurers broke up and went our respective ways. We’d all bonded on the trip – one of the great things about mountaineering is the relationships you can form with a good group of people. And another is the relationship you form with the mountain. You don’t climb it – it lets you do so.
I had been apprehensive about putting my crampons back on. But this trip confirmed that thrill is still there. Now we just have to pick our next adventure.
My goal of cranking out our entire Mount Baker trip in a few weeks has been waylaid by work, as so many things tend to be. But fear not; we haven’t been stuck on the summit forever – we did in fact make a not very elegant but nonetheless effective descent.
One thing I inadvertently omitted from the account of our trip up to the summit was the eerie, almost tropical breeze that accompanied us at the beginning of our summit night. It was a harbinger because heat was the theme of the way down.
Of course, the first challenge of the descent was to reverse our way down the Roman Wall. As the smallest of our team of four, I was assigned the front of the rope, which meant I had the responsibility for picking out the footsteps we would follow on the way down. I had last led a rope line on Mt Elbrus and I was terrified as guide S short roped us (so he could control the rope better) and I cast a look down at the truly steep slope before me. He’d done the same short rope up the Roman Wall as well, which gives you some inkling of its incline.
It was much harder to get into a steady pace on the switchbacks on the way down, as we had very varying speeds on descent. To my surprise, the really vertical part was actually easier than the switchbacks – it required a boot plunge into already carved steps that you slid into – some almost 18 to 24 inches – but they felt fairly secure. The only problem was that so many other ice axes had already traveled that way when you dug your axe in you were just as likely to hit an existing hole and get absolutely no purchase.
I’d forgotten how much I liked leading a rope. The Roman Wall demanded absolute concentration and my legs felt shaky at times – nerves – but that complete absorption in the moment is one of the things I love best about mountain climbing (and glaciers, in particular). As our guide said – every step had to be purposeful. I’m afraid there are no photos of this. My hands were otherwise occupied.
Not quite sure about this angle but this is what it felt like
We made it down the Roman Wall in decent time and then reversed positions and I was now at the end of a long rope. Our guide, SH, was concerned about speed because temperatures were climbing and water was getting low also. Apparently my Florida heat training helped because I got down with water to spare.
But this is where the different trekking speeds really slowed us down. If I went too fast the rope would pool around J’s legs and he’d trip so I had to keep stopping and we never got a good downward rhythm going. It took almost five hours to get down (recall it had taken about eight to ascend), and it was an enormous relief once we could unrope and slip and slide down the last little bit.
Crevasses presented a few adventures on the way down also. The glacier is always moving and the cracks in the snow were no longer where they were or the same width. In fact, although I didn’t see it, T reports to me that M had a “crevasse crash.” The snow at the edge of one deep crevasse had gotten slushier, and you needed to dig in your crampons before hopping across it to get traction. As M approached, she couldn’t get a good foothold, and, worried about breaking her leg if one foot slipped in, chose to dive headfirst across the crevasse with full momentum. According to T, she quickly uprighted herself, sat up, and started laughing.
Back in camp everyone was exhausted. Poor J was still enduring whatever stomach issue was plaguing him, and M was also having to cope with feeling unwell. We had a latish dinner of spaghetti and needless to say, all were asleep at an extremely early hour.
Next up – the hike out, the miracle of my mountaineering boot drop, and had I actually gotten myself lost somewhere on the trail system of Mount Baker.
The first night of our expedition was the coldest of our three camping nights, and my feet never got warm. For some unknown reason I had failed to wear socks.
But the day dawned bright and sunny. This was to be our rest and training day. We were treated to a non oatmeal breakfast of surprisingly good scrambled eggs from a powder, topped with cheese and turkey bacon jerky. Who knew. SH had dispensed packets of instant oatmeal to everyone for the remaining days, which led to great confusion as to who had the right number of packets and what that number was. He’d also doled out lunches for the next days – wraps that we were already calling salami bombs and I’m sure they added to the weight of my pack.
A view from our tent – that steep bank in the distance is the Roman Wall
After a leisurely breakfast we donned crampons and climbed up the nearby snow bank. There we proceeded to practice movement on the snow (duck feet, French technique), self arrest (flip your ice axe around, pick side down, plant it, dig in with your knees and feet, hips raised, and kick), and movement on a rope with a team. It had been four years so I was glad of the practice. M, one of the folks from Canada,was definitely the most adventurous on the self arrest practice – she picked up a lot of speed as she simulated her fall down the slope. J and I were a bit more cautious.
We spent the afternoon reading, napping, and prepping our packs for a 1 a.m. wake up call. I also spent quite a bit of time observing our comrades from other groups – campgrounds are second only to airports for people watching.
We had an early dinner of rice, orzo, the ubiquitous salami chunks, followed by a sunset walk, and were in “bed” by 8. Needless to say, sleep was hard to come by, but I know I must have drowsed off, waking about five minutes before the alarm, just in time to force down my two packets of instant oatmeal. At least we also had dried fruit, nuts, and chocolate chips to add to them.
We finally started off at 2:15 a.m., only 15 minutes after our appointed time. Slow was definitely a theme of this trip – after all, it was referred to as the “slow Baker” expedition in the marketing materials. But let me also add a little flavor. Of our five merry climbers, only M, J and I had worn crampons before, and M had not done so for years. T (friend of absent S) and TF (the other person from Canada) had never worn them. So all in all, I think we made a pretty good showing.
It’s always spooky to take off in the dark, accompanied only by the glow of the headlamps, but the air was perfectly still and I was hiking in only a soft shell jacket. We started off with our crampons on – which was great as we avoided the agony of having to struggle getting them on somewhere on the glacier in the dark.
After about 45 minutes we crossed a rocky area with a bit of scrambling and it was time to rope up – we were well onto the glacier. SH led a rope with J, T and me; H led the other rope with M and TF. Z and C were on their own rope. Z did decide to wear something other than his kilt for the summit day.
I could feel myself slipping into that zen like state of a steady pace where focusing on putting one foot in front of the other is the only thing in your head. I’ve so frequently channeled our guide Ossy’s instruction to me on Cotopaxi in Ecuador that you have to find your own way up a mountain. This time I also repeated SH’s mantra – step purposefully. Surprising how these mountain directions do a lot for everyday life.
The trail was moderately sloped with a couple of flat platforms at 7000 and then at 8000 feet. There weren’t a lot of other groups but we were passed by some who were huffing and puffing – my goal was not to do that! The sun eventually rose and we could see the shadow of the mountain cast along the valley.
There were any number of crevasses that we had to wind our way around or step over, sometimes with the help of a snow bridge and sometimes without. The widest was perhaps 18 inches. They are eerie. You can see blue ice lining the sides and no bottom, and it looks like a fall would usher you into some completely other world.
The crater
We ultimately reached the crater. The mountain is still an active volcano but I wasn’t really aware of any sulfur; it certainly wasn’t anything like Cotopaxi. I was conserving my energy so didn’t walk over to look into it, but I did enjoy my salami bomb. I was making a big point of eating a lot as I know in the past I have failed to do so and that does not work well in the mountains. In the meantime, I learned later that both J and M were feeling unwell, but what troopers! They soldiered on without a word of complaint and still with appreciation of what we were experiencing.
Finally we reached the so-called Roman Wall, unclear why it was so named, but it provided the source for a running series of jokes about the ancient Romans and their visit to Mount Baker. The Roman Wall is indeed steep; it is really the head wall of the mountain and considered the crux – that is, the hardest part. It’s the part I’d been dreading. It averages about 40 degrees according to what I’ve read, and starts at about 9750 feet.
The first part is a series of switchbacks that nicely ameliorated the steep slope. I’ve always said you can climb most anything with enough switchbacks. But near the top, they cease and there’s a straight vertical climb. Kick into the step of the person before you, step up, and repeat. Twenty five or so straight up feet of this. A few more switchbacks and suddenly you’re back on a relatively flat area with the summit not far away.
The summit is a small 50 foot high or so mound that protrudes off the flat area. Unfortunately I kept having the image of a pimple, which does not appropriately capture the grandeur of the view or experience. We all collapsed for a few minutes and I took my obligatory yoga pictures – but couldn’t wait to start up the final steps to the summit. It was about 8 hours since we’d started our jaunt.
The views were spectacular, as the photos show. And I once again had that top of the world feeling, that exhilaration that I’ve never really been able to capture anywhere but a summit.
I later found out that TF’s parents were from South Africa and in the early 1950s, when they were in their 20s and had been married for four years, had travelled to England, bought a 1933 London taxi for 50 pounds, and proceeded to travel 6,000 miles throughout Europe, camping along the way in their taxi. So many people asked them what they were doing they painted the facts about their journey on the outside of the vehicle – the media picked it up and the taxi became known as their traveling suitcase and they the “traveling suitcase couple.”
What a spirit of adventure! I’d say that TF – and all of us on this trip – were carrying on a bit of that legacy, even at much more advanced ages. I’m sure TF’s parents would approve.
But as I’ve frequently said before here, what goes up must come down – and so it was with this trip also. That’s for next time.
It was the afternoon before the trek/climb. After visits with family and friends – and an absolutely gigantic lunch in Gig Harbor (perhaps I am taking the idea of carbo loading too far) – we got an Uber and headed off to the Georgetown Inn in the Georgetown area of South Seattle. Known for being “gritty,” there are a lot of breweries and some interesting restaurants, but it is a long way from gentrification. The hotel had been recommended by our guiding company, but the desk clerk still seemed surprised to see our two very large backpacks walk into the lobby.
We located an Italian restaurant called Mezzanotte in what looked like a deconstructed building. Three levels of crumbling brick walls, ceiling tin covering some of them, and lots of people sitting outside. We were just as happy to sit inside and enjoy our fancy pasta – mine with king oyster mushroom Raghu and J’s with a very peppery sauce. We walked briefly around the neighborhood and back to our perfectly acceptable hotel – if a little noisy due to some bizarre mechanical noises that clicked and clacked throughout the night.
We woke up at 5:30 and met S, our friend from Alaska who was part of our Elbrus and Stok Kangri expeditions, in the lobby. We all ubered off to the Mountain Madness office, accompanied by three very large packs. The MM office is in a small house and there seemed to be at least three trips all packing up in various areas outdoors. Fortunately we found our correct group (I suppose otherwise we might have inadvertently gone ice climbing or something).
We met our fellow climbers – T, who is S’s friend and a pilot, two women from Canada (about my age or a bit older), and our guides, SH and H. Having nicely packed our packs, we now had to completely unpack, and lay everything out on the ground so our guides could confirm we had what we needed and left behind what we didn’t need. Apparently all of us had panicked when we got the packing video only two days before, which had led to multiple unexpected last minute purchases such as glacier glasses and sun hoodies! Two items, by the way, that I was very glad to have.
Everyone ended up leaving behind at least some items. I ditched my rain pants and second pair of pants. We reloaded our packs (my guess is mine was about 32-33 pounds), and met our porters, C, a Montana State student who was really serious about the mountains , and Z, a mid 20s exmilitary guy who was really serious about his sugar addiction. Z became best known on the trip for his hiking kilt – all he needed was a sporran!
After our packing and repacking extravaganza, we all loaded into the van, packs atop and in the back. We were enjoying trading travel stories with S, when just outside of Seattle he received a call to let him know there was a family medical emergency. S understandably felt he had to return to Alaska and pick up his wife so they could go where they were needed, so he ended up taking an Uber back to the airport. What a disappointment – this had been one of his bucket list trips. His friend T was a super good sport about it, and things were greatly eased by the fact that we really did have a congenial group.
We started off yet again, making a few bathroom and snack breaks. Z proceeded to sample every variety of junk food known to man (or at least available in Washington State), and I even found myself buying a large chocolate bar. Maybe it’s contagious.
Finally we turned off onto a series of dirt roads, gaining altitude over some teeth shattering potholes that sent the whole van rattling. We entered the Mt. Baker National Recreation Area, and traveled along more dirt roads, ultimately meeting up with all the vans and cars of other Mt. Baker adventurers. Vehicles were parked way down the road, but we were totally lucky and someone vacated a spot right by the trailhead. One final bathroom break in our last real bathroom and we were off!
Our merry band
The trail starts off as an easy walk, even with a crushed gravel trail in some spots, but rapidly starts a somewhat unrelenting slope up. There are a fair number of dried out rocky river beds to navigate, tree roots to clamber over, and stone steps to climb. You first hike alongside the towering dark evergreens that stalk the trail; after some elevation gain the trees give way to shorter growth and meadows spotted with pink, purple, and white bell shaped flowers. I would have loved to use my plant identification app but there was no cell service and we weren’t stopping much anyway.
After a while, we reached the portion of the trail known as “Railroad Grade.” It’s a very skinny, straight ridge line that leads to Sandy Camp, which was to be our home for the next three nights. It is on an incline, although not particularly steep, but there is a lot of exposure. One side is a sheer drop down of rock and gravel caused by the receding Easton Glacier; the other side is a slightly less sheer drop into a wild flower covered meadow. I would definitely have preferred to fall meadow side, but neither option was very appealing. At times the path was barely a foot wide and you had to navigate over rock. At some point it must have been wider, making the trail look like a railroad track – hence the name, I presume.
Once we finished the Railroad Grade it was a short jaunt to camp (although maybe jaunt isn’t the right word when you’re lugging heavy packs). Sandy Camp is a small bowl quite close to the edge of the glacier and partly on and off snow banks. It’s somewhat sheltered from the wind – although wind was almost nonexistent while we were there anyway.
SH and H set up tents and we helped shovel snow to flatten out the foundation. As the temperature warmed and snow melted we ultimately found ourselves camping on quasi-islands. SH had to move his entire tent the next day because it turned out he was on a pond! C and Z, in the meantime, had to hike back to the lot to pick up their personal gear for the mountain and return again that same night. What a long day! Altitude gain was about 2300 feet.
After we settled in, we had a dinner of Mac’n cheese and smoked salmon and hiked up to a nearby bluff to see a spectacular sunset. On one side are the majestic mountains of the Cascades, on the other, the glassy ocean with Vancouver Island in the background. The setting sun backlit the clouds and snow capped mountains turning everything a soft apricot. It was a good omen for the next day and our upcoming summit attempt.
This is going to be short. And no photos. I’m afraid I’ve given FromSwampToSummit short shrift recently. A and N’s wedding presented its own summit; followed by adventures in Vermont (think that old Bob Newhart show), and on mountains and around race tracks in Saratoga Springs. So much content to come!
But in the meantime – we leave for Mt Baker next Wednesday. The hike in starts Friday; Saturday is skill training (which we need since it’s been 4 years since we donned our crampons), and we should leave about 2 or 3 am Sunday morning for the summit. Hike out on Monday.
At 10,880 feet Baker is the third higheat mountain in Washington State and extremely glaciated. While it is way lower than many mountains we’ve climbed it’s the most elevation gain in one day – 4500 feet.
So, now the typical pre mountain jitters are surrounding me. Did I train enough? Will I be able to get my crampons on? (Pointy side down as my brother says.) What if there’s a crevasse and I can’t get across it? What about some of the creeks to ford on day 1? What if I’m so slow on day 1 they say I can’t go up the summit? And, God forbid, what if I step on the rope as we are going up the summit? (Those of you have climbed understand the shame that brings.)
Anyway, I’ve done this enough to know that fear is a healthy thing – as long as it doesn’t become overwhelming. So here’s to staying in the present, one step at a time, and a good balance of being a tortoise most of the time and a hare when necessary.
Unless you are an Episcopalian or otherwise have a fascination with the liturgical calendar, you may never have heard of “ordinary time.” It’s that seemingly neverending period that starts right after Trinity Sunday (which is the Sunday after Pentecost) and lasts until Advent, with a few saints days thrown in for good measure. The color is green. As a child I remember thinking those endless Sundays (the “xxth Sunday after Pentecost”) would never end – the same way the long days of summer stretched out like an endless road back then.
Lest you wonder what in the world ordinary time has to do with the adventures of FromSwampToSummit – suffice it to say that I think we all need a little more of it. For example, I wrote this post while climbing on the stepmill at the Y. Is that really the best way to do it? Don’t we all need to slow down a few minutes and experience the boredom that allows our minds to roam free without the constant interruptions of stimulus?
I’m particularly sensitive to those needs right now because I’m about to enter a phase of extraordinary time. A and N get married in just over two weeks in New Bedford, MA. We will be seeing family and friends we haven’t seen for years, some due to Covid and others the vagaries of time. And all in one fell swoop.
Of course, all of this will be capped off by our trip to Mt. Baker in Washington, with S of Stok Kangri and Elbrus fame. Hence the step mill.
S, J, and me in Ladakh, India
But despite all the excitement, I think we could still all use a little ordinary time. I’m going to try to keep my eye on that clock over the next few weeks.
I was halfway through writing a very pleasant blog post about my latest trip to New Bedford, Massachusetts, home of daughter A and her soon to be husband N, when I was (purposefully) interrupted by a trip to my hometown of Durham, NC to visit my parents. It was a beautiful weekend, the temperature was cool, and I was actually able to do one of the best training runs for Mt. Baker that I’ve done in a while. Turns out running in 70 degrees and no humidity is a lot easier than running in mid 80s when the clouds are about to burst open.
I was so inspired by the spring weather that I felt compelled to start weeding in my parents’ front yard. That was Saturday. My father announced toward the end of my session he thought there was a lot of poison ivy there. I hadn’t seen any and shrugged it off (the fact I was using an old bag that had been filled with lime to store my weeds explained the burning sensation in my hands – or so I thought). (I have subsequently determined that poison sumac looks a heckuva lot like the vines I was pulling.)
The next day my flight left in early afternoon, but what better way to spend an hour than pulling a few more weeds, this time from the back yard. Oh, I haven’t mentioned I rarely wear gloves; they diminish the sensation of the good solid pull you get from bare handed gardening.
I was fine on the flight back to Orlando on Sunday, although I started to notice some itchy sensations. Fast forward to Thursday. I’ve lost several days of training. I’m covered with bumps, red blotches, watery blisters, and pretty much any time I think about any part of my body it starts to itch.
The good news is I discovered Teladoc. For five dollars and setting up an account they found my benefits information and I was on a video call with a “Florida board certified ER physician,” within 30 minutes. She took one look at my red face and almost swollen shut left eye and called in a prescription for what is apparently known as a “prednisone blister pack.” I’ve now taken 4 tablets with 2 left to go for the day. Wondering if this is supposed to make me Uber aggressive and I should be arguing with opposing counsel.
But seriously, a totally fabulous and efficient health care experience. But I suggest you avoid it by wearing gloves while gardening.
FromSwamptoSummit 