Blue Ridge

After the Cabin – A Trip to Switzerland

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Well, it’s Little Switzerland, just off the Blue Ridge Parkway. Lest anyone be concerned we somehow managed to weasel our way into Europe despite our perceived status as coronavirus carriers. No such luck. But Little Switzerland seemed about as far away from the plague-ridden swamp of Florida in late July 2020 as the actual country would have been.

Following our idyllic two days without electricity in the cabin on Sandy Mush Bald – one of the most beautiful places we’ve been and our explorations of the “balds” – it was time to venture north. Even though our summits were severely curtailed this year, there was a chance for one – Mt. Mitchell – the highest mountain east of the Mississippi at a whopping 6,684 feet. It was an easy (if seriously winding) drive from Asheville along the Blue Ridge Parkway, which, despite its reputation for summer traffic jams was practically deserted this year.

We’d planned to do the “easy” hike up to the summit, only to find it was closed, so there was no alternative but the “harder” “Old Mitchell Trail.” We had a quick picnic lunch at the welcome area which normally houses a restaurant – needless to say, this year it was closed. By now our daughters A and S  were quite tired of the picnic food we had lugged from Florida and had been dutifully eating for the last several days, and were questioning their parents’ fondness for non refrigerated cheeses (read Laughing Cow), not to mention the other dietary staples of life without electricity (read dried salami). A’s boyfriend N, however, was quite polite and ate his salami and laughing cow sandwich without comment.

In any event, we all ate enough to fortify ourselves for the couple hours hike to the top. It was a very beautiful trail, a bit too crowded for my taste, but had some fun moments of easy clambering up and down some steep cliffs and rocks. But the Razers Edge at Katahdin in Maine – where we were supposed to have been in a pre-pandemic world – it wasn’t.

Regardless, a good time was had by all, and it was time to journey on along the rhododendron-bordered parkway to our next stop – the Skyline Village Inn in Little Switzerland. J found the place on the internet (where else) and it was reasonably priced. Things we didn’t know about it:

  • The inn has been around for decades, backs up to a cave, and was used as a site for transporting moonshine during prohibition;
  • It’s a well known spot for motorcyclists and has a special open air garage for parking bikes;
  • The rooms are small but are wood paneled through and through, including the ceilings. I’ve never seen more wood in one room in my life, short of a log cabin.
  • There’s a great game room with darts, pool, and an elderly mannequin sitting at the bar dressed in her motorcycle garb; and
  • We were the only non bikers staying at the entire place.

And the other thing – the Skyline Village Inn offered one of the best meals I’ve had recently, which was enhanced by the view of the mountains from the outdoor patio where we ate.  There were only a few items on the menu and steak was the order of the day. Cooked by the owner on a grill on the patio – just as if you were at a neighbor’s cookout, the steak was accompanied by a potato salad that I can only describe as  a deconstructed baked potato, sour cream and bacon included. The green broad beans tasted like they’d just been picked from the garden. And the three desserts offered included homemade strawberry pie. Goes to show that when you offer a few items and prepare them remarkably well, you create a remarkable meal.

Breakfast was equally good and gave us the strength we needed for a complicated day. A, boyfriend N, and S were driving south to Oak Island, North Carolina south of Wilmington to open up the AirBnB beach house we’d rented for the week. We were driving north and east to pick up my parents in Durham and then immediately turn south again to meet everyone in Oak Island. Mountains, meet beach. It was time for the next leg.

A Cabin in the Woods – Sandy Mush Bald, N.C.

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Once it became clear that our permits to camp in Baxter State Park and climb Katahdin in Maine were going to linger, unused, in my desk drawer – thanks to the fact that Floridians are generally unwelcome in many spots – a Plan B was in order. Where could we go for a few days before venturing to the North Carolina beach that would allow at least a semblance of adventure?

J stumbled across a website with the improbable name of Hipcamp – an Airbnb type application for those who are interested in staying in yurts, tents, RVs, tiny houses – basically anything that might cause most people to ask, but “why?” It seemed to list the perfect spot for J, me, daughter S, daughter A and boyfriend N – a cabin with no electricity reached via a steep uphill hike of a couple of miles. Just the thing, we said! Well, J and I said. The girls were not enthralled with the lack of electricity and N wisely made no comment.

After a logistical puzzle that involved an automobile adventure from Florida to Asheville, plane flights from Austin, Texas and Providence, Rhode Island, and a rendezvous in an Aldi’s parking lot where A and N met us with a rental car, we organized ourselves and all our mountain gear into the appropriate back packs to head off for adventure. There’s something inherently difficult in packing for both beach and mountains.

The parking area for the starting point of our hike was about 45 minutes from Asheville, past lots of large estates that ultimately morphed into much more modest dwellings. Eventually we ended up at our turnoff where a large homemade sign announced that we were about to start a 24 mile drive on “The Rattler.” The road lived up to its name but after miles of literally hair raising turns we found the mailbox that marked a small parking area. I had worried about leaving things in the cars for two nights – but we were so far in the proverbial boondocks there was no need to fear.

The trek to the cabin lived up to its reputation, at least as memorialized in the online reviews. It was seriously uphill; probably 1500 to 2000 feet of altitude gain. J and I were carrying about 30 pounds apiece (started to wonder about bringing beer at a certain point!), but we persevered nonetheless, and it felt so good to be away from Covid and the generally sad state of the world for a while.

Rhododendrons were in full bloom and wildflowers edged the trail, interspersed with meadows of tall wavy grass. It reminded me a little of the rhododendrons on the lower part of the Everest Base Camp trek, but instead of splashes of fuscia, these were white, fading into a pale pink.

Once we reached the cabin, our hosts, a young couple who lived in two small rooms on the bottom level of the cabin greeted us. Their goal was ultimately to farm, and they had several ambitious looking gardens planted at the 4500 foot or so elevation. They also had an absolutely adorable part Siamese cat, Kasmar, who provided an endless source of entertainment.

The cabin was originally a 19th century barn. Its owner was a 99 year old, former pilot and physician to coal miners who had bought up old barns and similar structures in the Appalachians and turned them into rental cabins. The downstairs had a kitchen and living area and one of the cleanest bathrooms I’ve ever seen. An old claw foot tub with a shower, and plank floors that absorbed water with no need for any mat. Despite the lack of electricity there was a propane stove for cooking with a full range, and a large hot water tank, so we felt we were living quite the life of luxury.

The five of us slept in the upstairs loft, up a ladder to a semi divided attic with dormitory style beds. Very reminiscent of some of our Balkans accommodations.

The porch overlooked a meadow – little Sandy Mush Bald (more about balds in my next installment). The ridges of the Blue Ridge were iridescent against the sunset. And the NY Times recipe for ramen noodles, eggs, and precooked bacon, all of which we’d lugged up the mountain, actually made something approximating mac’n cheese. Who knew that dried Parmesan would actually turn into cheese. That, with some boxed wine, boded well for the start of a pandemic vacation.