Travel

Marshes of Rhode Island

mhoustonflLeave a comment

As FromSwamptoSummit prepares for the next trip, coming up in July – three weeks in the U.K. with a weeks’ interlude in Northern Spain – how better to get ready than a weekend in coastal Rhode Island, otherwise known as the Farm Coast.

Daughter A and son-in-law N apparently decided to celebrate almost a year of marriage by treating both their aged parental units to a week-end in a lovely, classic New England shingled Airbnb, right at the edge of a salt water marsh. The weekend started, as such things frequently do, with a delayed flight. But at least we were on JetBlue, which is now ensconced in the Orlando airport’s new Terminal C. Somewhat antiseptic, with large soaring walls that could benefit from what at one point would have been called decoration – but this is made up for by the significantly improved food and drink choices over terminals A and B. So there was that, at least.

We arrived almost two hours late at the very pleasant Providence Airport. Small, and some of the best airport bathrooms I’ve experienced. Someday I’m writing a coffee table book called bathrooms around the world. In any event, N’s parents, K and S, picked us up and we hied our way on to the Westporter restaurant in, you guessed it, Westport, where we met up with A and N.

N is finally almost recovered from his horrendous February ski accident (I have spared my readers those details), and we were able to enjoy a long period of sitting on the deck before we could get a table. Delays were clearly the theme of the day. Highlight of the deck experience was when N managed to drop his phone at a completely vertical angle, causing it to make a grand exit between the deck planks onto the ground three feet below. Undeterred, K solved the problem by finding a break in the fencing below the deck and shimmying under to retrieve said phone.

Fortunately, the rest of the evening passed fairly uneventfully.

We awakened the next day to the promise of rain. We managed a short walk around the neighborhood, down to what they call a creek here and I would call a sound side marsh. Two brave souls were in waders fishing for striped bass, looking like something straight out of a movie about rural New England life.

Once the heavens opened, as promised, we were off to the Four Corners complex in Tiverton, a collection of home goods, garden, bakery and gourmet food shops. Our fun stop after that was to Sweet and Salty Farms, a local cheese maker. A and N had ordered cheese and it was sitting out waiting for us at the top of the driveway of their home in a cooler!

After lunch, how better to take advantage of a rainy afternoon in R.I. than to visit one of the “summer cottages,” in Newport. It was the opposite of our cheese pick-up. We selected Doris Duke’s Rough Point as our keyhole into the lives of the rich and famous. She lived there until 1993, and the house is a mixture of the unbelievably opulent and the well lived in. The solarium still has the sofas scarred with marks from her dogs and there’s a microwave in the kitchen. It’s like a time travel trip from the golden age to the jet age. Of particular note, her “quirky” bedroom which features mother of pearl furniture.

Dinner that night was at one of my favorite RI restaurants, The Red Dory, in Tiverton. Usually there’s a beautiful sunset over the ocean, but not so much last night. But the food was as good as ever.

Sunday dawned cloudy, but at least the skies had finished their tantrums. Our trip to South Beach inadvertently turned into a trip toward a bayside walk near Tiverton. It was a working fishing pier with a great stack of rusted iron anchors that looked like a piece of modern sculpture.

This part of RI is not called the Farm Coast for nothing. After miles of small farm after small farm, intersected by sturdy stone walls, we made it to South Beach. The signs all warned the beach was “under repair” and there was “no parking” on either side of the road, but that did nothing to daunt the large number of surfers obliviously leaving their vehicles behind to take advantage of the waves.

On our way to lunch at Evelyn’s Drive In (apparently featured at some point on Diners, Drive-ins, and Dives), we drove past White Rock Farms, featuring locally raised beef. Outside of Albania, I can’t think of when we have bought meat at the same location where the animal was born and raised. It’s a seventh generation farm with solar panels and electric vehicles and a commitment to humane farming.

Evelyn’s was nothing less than a feast of fried seafood. A, N and K shared the “two pound seafood platter.” I had a “stuffie” – a Massachusetts/RI specialty that involves a quahog (clam) stuffed and baked with the clam meat, breading and seasonings. J had some of the best fish and chips we’ve had, and there were plenty of little neck clams and clam cakes for the table. Clam cakes must be New England’s answer to the hush puppy – they taste almost exactly the same but for the insertion of clams.

Not sure how we’re going to have any room for the steaks!

More Summits, More Swamps – Welcome 2023

mhoustonfl1 Comment

And welcome 2023! As we leave 2022 in our rear view mirror, the new year is already underway with a vengeance. And what a year this promises to be for FromSwamptoSummit and friends.

It needs to start with seriously getting back into shape – at least the sort of shape that will allow for some regular 15 mile hiking days. To that end, I’m trying to convince J, and our faithful training partners S and M to sign up for something called the Mammoth March.

It’s a serious of hikes held throughout the country – this one is 20 miles to be accomplished in 8 hours and takes place in the Charles H. Bronson State Forest here in Central Florida. We are already familiar with that location – you’ll recall we hiked there in 2020, as recounted in Lost in Florida – Staring Down Charles Bronson (a decent title if I do say so myself). While I think that speed and distance quite doable, it’s definitely going to take some practice. You can see from the below it’s not a straightforward path, and there are a fair amount of saw palmettos and other natural dangers to avoid.

J staring down Charles Bronson

Now, careful readers will have noted the teaser above and will be asking but why the need to train for 15 mile hikes. Well, because the latter half of this year will hold many opportunities for travel – J will be on sabbatical! To take this one step at a time, our plans for July have ranged from Egypt and Morocco to the Shetland Islands….and now we seem to have settled on Edinburgh, a hike through the Yorkshire Dales that includes portions of the Coast to Coast and the Pennine Way, followed by time in London, and then another hike that circumnavigates Guernsey, which is one of the Channel Islands.

The dales hike in particular has some long days, including two 15 milers. It’s time to resurrect the hiking poles and get out there. As I was running errands today I happened by what was once one of the premier malls in Orlando. It can’t even be described as being on death’s doorstep – it’s clearly crossed the threshold. Anchored now by a low end Macys, a Dillard close out store, and some sort of flooring or tile place. I don’t want to end up like that mall – it’s time for some adventure.

While not a mountaintop, I think that the dales can count as a summit and the island of Guernsey as a swamp! Of course, the below isn’t Guernsey; it’s a view of Lake George in New York, taken this past summer.

Wild Card Days in Vermont

mhoustonfl1 Comment

After the family fiesta that was A’s and N’s wedding, and a couple of days of R&R (including a visit to Martha’s Vineyard- more on that later), it was time for our wild card day and night of adventure. In my family we’ve always called those days where you have just a general idea of where you might end up that night wild cards. And sometimes they end up being some of the most fun – or at least the most different.

J had randomly selected from the internet a very small town of 3000 with a historic (and very cheap) inn as our destination. The exact name shall remain unstated, so as to protect the innocent. The inn, dating back well into the 1800s, was grandiosely described as “dominating” the town common, and we envisioned a sort of quaint New England town, with old growth trees and clapboard houses.

This particular wild card day was to take us from the South Coast of Massachusetts all the way up to visit some dear friends in Saratoga Springs, New York. More on that later, also. Somehow we plotted a course that took us through four states – Massachusetts, New York, Rhode Island, and Vermont.

Notwithstanding such anonymity, I will mention that on our way there we happened upon The Vermont Country Store. What a treat! I’ve shopped their catalogue for years and the store is a real life version. We spent an hour enjoying trips down memory lane perusing items such as Windsong and Charlie perfumes, Lincoln Logs, and those glass Christmas ornaments that all of us who were children in the 1960s and 70s remember.

We arrived at our destination about mid afternoon. Think Bob Newhart. That is, the second show when he retired to run an inn in a small village in Vermont.

We knew something was amiss when we went to check in. The inn was indeed right at the edge of the fairly small common (could have been described as an unmanicured field with sidewalks), which had buildings only on one of its sides. My favorite shop was the bookstore, which was closed, but a sign in the window specified if you were there to pick up an order you could stop by the nearby CBD store and ask for the owner.

But back to check in. The “lobby” area was right at the front door, a desk area behind which were old fashioned mail boxes and keys hanging nearby for each room. Not particularly high security. After ringing the service bell several times in vain, another guest walked by and wished us good luck. That was not propitious.

Eventually an elderly waitress emerged from the back dining room to see if she could help us. Unable to find our internet reservation- I was becoming more and more surprised these folks were on the internet- she tried to text the official desk clerk. After another delay said desk clerk arrived, managed to check us in, and gave us somewhat rambling directions up a few flights of stairs to our room. She seemed uncertain as to whether we should turn right or left and exactly what floor we were on.

Nonetheless, we found said room – perfectly adequate although the mattress left something to be desired, and the fact there were locked French doors going out to an upstairs porch that only the other rooms could access seemed a bit odd.

We decided it was happy hour and therefore time to explore the local watering holes. Two were listed on the internet – an Irish Pub and some other place, called something like Ye Olde Tap Room, which was our place of choice. On our way out the elderly waitress seemed anxious that we make a dinner reservation so we complied. However, it turned out she actually did not know how to make a reservation on the IPad storing such information, and had to enlist the assistance of her much younger companion server. Another delay.

We marched along by the strip of shops, hunting for the address- which we could not find. Eventually we determined we must have missed it and made a u turn – only to find ourselves back at the inn. It turned out they had a separate address and name for their little hotel bar. It was closed. We opted for the the Irish pub.

The Irish pub was actually quite nice and had a remarkable selection of whiskeys. It was clearly one of the local hangouts and it looked like 10 pm was a late closing night for them.

After a pleasant time imbibing their specialties, J and I felt fortified enough for dinner. It turned out to be served only on the inn’s front porch – the dining room having been closed since Covid – and our elderly waitress appeared to be the only server. While the menu looked rather comprehensive, she first announced a list of things they did not have, which reduced the menu to a series of about five choices. I picked the vegetarian entree, the central feature of which was to be various grains. When it arrived – about an hour and a half later – there were no grains to be had. And, even though we were in Vermont, they were out of maple syrup. So much for the majority of desserts. On the flip side – there was a really good pie, the contents of which I no longer remember.

We awakened the next morning eager to try out the breakfast part of the bed and breakfast experience. It was a bit difficult to locate the breakfast room, as we appeared to be the only guests eating. There was a circle of people in Ye Olde Tap Room who seemed to be holding a 12 step meeting of some sort and they graciously directed us to the right spot.

There was a thermos of coffee with just enough for two cups. Two slices of bread each carefully wrapped in plastic for toast. A slightly brown banana. And a couple of yoghurts. I was hopeful that either we were the only guests or that everyone else had eaten.

Our check out went more smoothly. It was time to hit the road again. And our next destination was a hike up Bromley Mountain via Mad Tom Notch. Somehow very appropriate.

Sliding Down the Saddle – Descent of Mount Baker – Part 3

mhoustonflLeave a comment
Just a little the worse for wear

My goal of cranking out our entire Mount Baker trip in a few weeks has been waylaid by work, as so many things tend to be. But fear not; we haven’t been stuck on the summit forever – we did in fact make a not very elegant but nonetheless effective descent.

One thing I inadvertently omitted from the account of our trip up to the summit was the eerie, almost tropical breeze that accompanied us at the beginning of our summit night. It was a harbinger because heat was the theme of the way down.

Of course, the first challenge of the descent was to reverse our way down the Roman Wall. As the smallest of our team of four, I was assigned the front of the rope, which meant I had the responsibility for picking out the footsteps we would follow on the way down. I had last led a rope line on Mt Elbrus and I was terrified as guide S short roped us (so he could control the rope better) and I cast a look down at the truly steep slope before me. He’d done the same short rope up the Roman Wall as well, which gives you some inkling of its incline.

It was much harder to get into a steady pace on the switchbacks on the way down, as we had very varying speeds on descent. To my surprise, the really vertical part was actually easier than the switchbacks – it required a boot plunge into already carved steps that you slid into – some almost 18 to 24 inches – but they felt fairly secure. The only problem was that so many other ice axes had already traveled that way when you dug your axe in you were just as likely to hit an existing hole and get absolutely no purchase.

I’d forgotten how much I liked leading a rope. The Roman Wall demanded absolute concentration and my legs felt shaky at times – nerves – but that complete absorption in the moment is one of the things I love best about mountain climbing (and glaciers, in particular). As our guide said – every step had to be purposeful. I’m afraid there are no photos of this. My hands were otherwise occupied.

Not quite sure about this angle but this is what it felt like

We made it down the Roman Wall in decent time and then reversed positions and I was now at the end of a long rope. Our guide, SH, was concerned about speed because temperatures were climbing and water was getting low also. Apparently my Florida heat training helped because I got down with water to spare.

But this is where the different trekking speeds really slowed us down. If I went too fast the rope would pool around J’s legs and he’d trip so I had to keep stopping and we never got a good downward rhythm going. It took almost five hours to get down (recall it had taken about eight to ascend), and it was an enormous relief once we could unrope and slip and slide down the last little bit.

Crevasses presented a few adventures on the way down also. The glacier is always moving and the cracks in the snow were no longer where they were or the same width. In fact, although I didn’t see it, T reports to me that M had a “crevasse crash.” The snow at the edge of one deep crevasse had gotten slushier, and you needed to dig in your crampons before hopping across it to get traction. As M approached, she couldn’t get a good foothold, and, worried about breaking her leg if one foot slipped in, chose to dive headfirst across the crevasse with full momentum. According to T, she quickly uprighted herself, sat up, and started laughing.

Back in camp everyone was exhausted. Poor J was still enduring whatever stomach issue was plaguing him, and M was also having to cope with feeling unwell. We had a latish dinner of spaghetti and needless to say, all were asleep at an extremely early hour.

Next up – the hike out, the miracle of my mountaineering boot drop, and had I actually gotten myself lost somewhere on the trail system of Mount Baker.

Into Saddle and Onto Summit – Mount Baker Part 2

mhoustonflLeave a comment

The first night of our expedition was the coldest of our three camping nights, and my feet never got warm. For some unknown reason I had failed to wear socks.

But the day dawned bright and sunny. This was to be our rest and training day. We were treated to a non oatmeal breakfast of surprisingly good scrambled eggs from a powder, topped with cheese and turkey bacon jerky. Who knew. SH had dispensed packets of instant oatmeal to everyone for the remaining days, which led to great confusion as to who had the right number of packets and what that number was. He’d also doled out lunches for the next days – wraps that we were already calling salami bombs and I’m sure they added to the weight of my pack.

A view from our tent – that steep bank in the distance is the Roman Wall

After a leisurely breakfast we donned crampons and climbed up the nearby snow bank. There we proceeded to practice movement on the snow (duck feet, French technique), self arrest (flip your ice axe around, pick side down, plant it, dig in with your knees and feet, hips raised, and kick), and movement on a rope with a team. It had been four years so I was glad of the practice. M, one of the folks from Canada,was definitely the most adventurous on the self arrest practice – she picked up a lot of speed as she simulated her fall down the slope. J and I were a bit more cautious.

We spent the afternoon reading, napping, and prepping our packs for a 1 a.m. wake up call. I also spent quite a bit of time observing our comrades from other groups – campgrounds are second only to airports for people watching.

We had an early dinner of rice, orzo, the ubiquitous salami chunks, followed by a sunset walk, and were in “bed” by 8. Needless to say, sleep was hard to come by, but I know I must have drowsed off, waking about five minutes before the alarm, just in time to force down my two packets of instant oatmeal. At least we also had dried fruit, nuts, and chocolate chips to add to them.

We finally started off at 2:15 a.m., only 15 minutes after our appointed time. Slow was definitely a theme of this trip – after all, it was referred to as the “slow Baker” expedition in the marketing materials. But let me also add a little flavor. Of our five merry climbers, only M, J and I had worn crampons before, and M had not done so for years. T (friend of absent S) and TF (the other person from Canada) had never worn them. So all in all, I think we made a pretty good showing.

It’s always spooky to take off in the dark, accompanied only by the glow of the headlamps, but the air was perfectly still and I was hiking in only a soft shell jacket. We started off with our crampons on – which was great as we avoided the agony of having to struggle getting them on somewhere on the glacier in the dark.

After about 45 minutes we crossed a rocky area with a bit of scrambling and it was time to rope up – we were well onto the glacier. SH led a rope with J, T and me; H led the other rope with M and TF. Z and C were on their own rope. Z did decide to wear something other than his kilt for the summit day.

I could feel myself slipping into that zen like state of a steady pace where focusing on putting one foot in front of the other is the only thing in your head. I’ve so frequently channeled our guide Ossy’s instruction to me on Cotopaxi in Ecuador that you have to find your own way up a mountain. This time I also repeated SH’s mantra – step purposefully. Surprising how these mountain directions do a lot for everyday life.

The trail was moderately sloped with a couple of flat platforms at 7000 and then at 8000 feet. There weren’t a lot of other groups but we were passed by some who were huffing and puffing – my goal was not to do that! The sun eventually rose and we could see the shadow of the mountain cast along the valley.

There were any number of crevasses that we had to wind our way around or step over, sometimes with the help of a snow bridge and sometimes without. The widest was perhaps 18 inches. They are eerie. You can see blue ice lining the sides and no bottom, and it looks like a fall would usher you into some completely other world.

The crater

We ultimately reached the crater. The mountain is still an active volcano but I wasn’t really aware of any sulfur; it certainly wasn’t anything like Cotopaxi. I was conserving my energy so didn’t walk over to look into it, but I did enjoy my salami bomb. I was making a big point of eating a lot as I know in the past I have failed to do so and that does not work well in the mountains. In the meantime, I learned later that both J and M were feeling unwell, but what troopers! They soldiered on without a word of complaint and still with appreciation of what we were experiencing.

Finally we reached the so-called Roman Wall, unclear why it was so named, but it provided the source for a running series of jokes about the ancient Romans and their visit to Mount Baker. The Roman Wall is indeed steep; it is really the head wall of the mountain and considered the crux – that is, the hardest part. It’s the part I’d been dreading. It averages about 40 degrees according to what I’ve read, and starts at about 9750 feet.

The first part is a series of switchbacks that nicely ameliorated the steep slope. I’ve always said you can climb most anything with enough switchbacks. But near the top, they cease and there’s a straight vertical climb. Kick into the step of the person before you, step up, and repeat. Twenty five or so straight up feet of this. A few more switchbacks and suddenly you’re back on a relatively flat area with the summit not far away.

The summit is a small 50 foot high or so mound that protrudes off the flat area. Unfortunately I kept having the image of a pimple, which does not appropriately capture the grandeur of the view or experience. We all collapsed for a few minutes and I took my obligatory yoga pictures – but couldn’t wait to start up the final steps to the summit. It was about 8 hours since we’d started our jaunt.

The views were spectacular, as the photos show. And I once again had that top of the world feeling, that exhilaration that I’ve never really been able to capture anywhere but a summit.

I later found out that TF’s parents were from South Africa and in the early 1950s, when they were in their 20s and had been married for four years, had travelled to England, bought a 1933 London taxi for 50 pounds, and proceeded to travel 6,000 miles throughout Europe, camping along the way in their taxi. So many people asked them what they were doing they painted the facts about their journey on the outside of the vehicle – the media picked it up and the taxi became known as their traveling suitcase and they the “traveling suitcase couple.”

What a spirit of adventure! I’d say that TF – and all of us on this trip – were carrying on a bit of that legacy, even at much more advanced ages. I’m sure TF’s parents would approve.

But as I’ve frequently said before here, what goes up must come down – and so it was with this trip also. That’s for next time.

Back in the Saddle – Mount Baker Part One

mhoustonfl1 Comment

It was the afternoon before the trek/climb. After visits with family and friends – and an absolutely gigantic lunch in Gig Harbor (perhaps I am taking the idea of carbo loading too far) – we got an Uber and headed off to the Georgetown Inn in the Georgetown area of South Seattle. Known for being “gritty,” there are a lot of breweries and some interesting restaurants, but it is a long way from gentrification. The hotel had been recommended by our guiding company, but the desk clerk still seemed surprised to see our two very large backpacks walk into the lobby.

We located an Italian restaurant called Mezzanotte in what looked like a deconstructed building. Three levels of crumbling brick walls, ceiling tin covering some of them, and lots of people sitting outside. We were just as happy to sit inside and enjoy our fancy pasta – mine with king oyster mushroom Raghu and J’s with a very peppery sauce. We walked briefly around the neighborhood and back to our perfectly acceptable hotel – if a little noisy due to some bizarre mechanical noises that clicked and clacked throughout the night.

We woke up at 5:30 and met S, our friend from Alaska who was part of our Elbrus and Stok Kangri expeditions, in the lobby. We all ubered off to the Mountain Madness office, accompanied by three very large packs. The MM office is in a small house and there seemed to be at least three trips all packing up in various areas outdoors. Fortunately we found our correct group (I suppose otherwise we might have inadvertently gone ice climbing or something).

We met our fellow climbers – T, who is S’s friend and a pilot, two women from Canada (about my age or a bit older), and our guides, SH and H. Having nicely packed our packs, we now had to completely unpack, and lay everything out on the ground so our guides could confirm we had what we needed and left behind what we didn’t need. Apparently all of us had panicked when we got the packing video only two days before, which had led to multiple unexpected last minute purchases such as glacier glasses and sun hoodies! Two items, by the way, that I was very glad to have.

Everyone ended up leaving behind at least some items. I ditched my rain pants and second pair of pants. We reloaded our packs (my guess is mine was about 32-33 pounds), and met our porters, C, a Montana State student who was really serious about the mountains , and Z, a mid 20s exmilitary guy who was really serious about his sugar addiction. Z became best known on the trip for his hiking kilt – all he needed was a sporran!

After our packing and repacking extravaganza, we all loaded into the van, packs atop and in the back. We were enjoying trading travel stories with S, when just outside of Seattle he received a call to let him know there was a family medical emergency. S understandably felt he had to return to Alaska and pick up his wife so they could go where they were needed, so he ended up taking an Uber back to the airport. What a disappointment – this had been one of his bucket list trips. His friend T was a super good sport about it, and things were greatly eased by the fact that we really did have a congenial group.

We started off yet again, making a few bathroom and snack breaks. Z proceeded to sample every variety of junk food known to man (or at least available in Washington State), and I even found myself buying a large chocolate bar. Maybe it’s contagious.

Finally we turned off onto a series of dirt roads, gaining altitude over some teeth shattering potholes that sent the whole van rattling. We entered the Mt. Baker National Recreation Area, and traveled along more dirt roads, ultimately meeting up with all the vans and cars of other Mt. Baker adventurers. Vehicles were parked way down the road, but we were totally lucky and someone vacated a spot right by the trailhead. One final bathroom break in our last real bathroom and we were off!

Our merry band

The trail starts off as an easy walk, even with a crushed gravel trail in some spots, but rapidly starts a somewhat unrelenting slope up. There are a fair number of dried out rocky river beds to navigate, tree roots to clamber over, and stone steps to climb. You first hike alongside the towering dark evergreens that stalk the trail; after some elevation gain the trees give way to shorter growth and meadows spotted with pink, purple, and white bell shaped flowers. I would have loved to use my plant identification app but there was no cell service and we weren’t stopping much anyway.

After a while, we reached the portion of the trail known as “Railroad Grade.” It’s a very skinny, straight ridge line that leads to Sandy Camp, which was to be our home for the next three nights. It is on an incline, although not particularly steep, but there is a lot of exposure. One side is a sheer drop down of rock and gravel caused by the receding Easton Glacier; the other side is a slightly less sheer drop into a wild flower covered meadow. I would definitely have preferred to fall meadow side, but neither option was very appealing. At times the path was barely a foot wide and you had to navigate over rock. At some point it must have been wider, making the trail look like a railroad track – hence the name, I presume.

Once we finished the Railroad Grade it was a short jaunt to camp (although maybe jaunt isn’t the right word when you’re lugging heavy packs). Sandy Camp is a small bowl quite close to the edge of the glacier and partly on and off snow banks. It’s somewhat sheltered from the wind – although wind was almost nonexistent while we were there anyway.

SH and H set up tents and we helped shovel snow to flatten out the foundation. As the temperature warmed and snow melted we ultimately found ourselves camping on quasi-islands. SH had to move his entire tent the next day because it turned out he was on a pond! C and Z, in the meantime, had to hike back to the lot to pick up their personal gear for the mountain and return again that same night. What a long day! Altitude gain was about 2300 feet.

After we settled in, we had a dinner of Mac’n cheese and smoked salmon and hiked up to a nearby bluff to see a spectacular sunset. On one side are the majestic mountains of the Cascades, on the other, the glassy ocean with Vancouver Island in the background. The setting sun backlit the clouds and snow capped mountains turning everything a soft apricot. It was a good omen for the next day and our upcoming summit attempt.

Upcoming – Mt Baker Awaits

mhoustonfl2 Comments

This is going to be short. And no photos. I’m afraid I’ve given FromSwampToSummit short shrift recently. A and N’s wedding presented its own summit; followed by adventures in Vermont (think that old Bob Newhart show), and on mountains and around race tracks in Saratoga Springs. So much content to come!

But in the meantime – we leave for Mt Baker next Wednesday. The hike in starts Friday; Saturday is skill training (which we need since it’s been 4 years since we donned our crampons), and we should leave about 2 or 3 am Sunday morning for the summit. Hike out on Monday.

At 10,880 feet Baker is the third higheat mountain in Washington State and extremely glaciated. While it is way lower than many mountains we’ve climbed it’s the most elevation gain in one day – 4500 feet.

So, now the typical pre mountain jitters are surrounding me. Did I train enough? Will I be able to get my crampons on? (Pointy side down as my brother says.) What if there’s a crevasse and I can’t get across it? What about some of the creeks to ford on day 1? What if I’m so slow on day 1 they say I can’t go up the summit? And, God forbid, what if I step on the rope as we are going up the summit? (Those of you have climbed understand the shame that brings.)

Anyway, I’ve done this enough to know that fear is a healthy thing – as long as it doesn’t become overwhelming. So here’s to staying in the present, one step at a time, and a good balance of being a tortoise most of the time and a hare when necessary.

And I promise more to come – and photos.

Ordinary Time for Extraordinary Days

mhoustonflLeave a comment

Unless you are an Episcopalian or otherwise have a fascination with the liturgical calendar, you may never have heard of “ordinary time.” It’s that seemingly neverending period that starts right after Trinity Sunday (which is the Sunday after Pentecost) and lasts until Advent, with a few saints days thrown in for good measure. The color is green. As a child I remember thinking those endless Sundays (the “xxth Sunday after Pentecost”) would never end – the same way the long days of summer stretched out like an endless road back then.

Lest you wonder what in the world ordinary time has to do with the adventures of FromSwampToSummit – suffice it to say that I think we all need a little more of it. For example, I wrote this post while climbing on the stepmill at the Y. Is that really the best way to do it? Don’t we all need to slow down a few minutes and experience the boredom that allows our minds to roam free without the constant interruptions of stimulus?

I’m particularly sensitive to those needs right now because I’m about to enter a phase of extraordinary time. A and N get married in just over two weeks in New Bedford, MA. We will be seeing family and friends we haven’t seen for years, some due to Covid and others the vagaries of time. And all in one fell swoop.

Of course, all of this will be capped off by our trip to Mt. Baker in Washington, with S of Stok Kangri and Elbrus fame. Hence the step mill.

S, J, and me in Ladakh, India

But despite all the excitement, I think we could still all use a little ordinary time. I’m going to try to keep my eye on that clock over the next few weeks.

Never Say Never – Mt. Baker

mhoustonfl3 Comments

S looked at me bemusedly. “Really? You swore you were never again going multi day backpacking where you carry your own stuff after the slog up Long’s Peak.” His words resonated as I found myself buying my fifth or so back pack – this time a 70 liter one. It towers over me.

All it took was a late afternoon chat with SB, of Elbrus and Stok Kangri fame. Steps on the Summit The Trek to Base Camp, Stok Kangri, Ladakh, India As we commiserated about our lack of adventure and travel over the pandemic, SB noted that Mt Baker in the northern cascades had always been on his bucket list. A few internet searches later we were all signed up for a Mountain Madness four day trip up Mt Baker’s Easton Glacier route in August.

In deference to our advancing age we are taking the slow route (relaxed, they call it, I guess like a fit of pants) and there are others who haul up the tents, cooking equipment etc. You “only” have to carry 30 or 35 pounds, but it’s too much bulk for my 53 liter pack.

So, it’s back to training for us. I did stairs twice last week and am forcing myself to run when I can stand it. J’s various Achilles issues seem to have resolved and he’s back to basketball.

But we are really hoping to get more outdoor hiking in….and yesterday was a good start with a beautiful walk in the Lake Proctor wilderness near Geneva, Florida with S and M. It’s a generally shady trail with Florida scrub on one side and views of a small lake on the other. The weather was spectacular- blue skies and in the 70s and we took our time and relished just being outdoors. There was even enough standing water to wade through and around to make S happy. Should all training hikes be so pleasant!

Our Mt Elbrus guide described Baker as a mini Elbrus so I guess it’s appropriate we are doing it with SB. Hopefully I’ve learned some things over the last 9 years and this time will make sure I have sun screen lip balm, not chapstick in my pocket.

Yes, that’s zinc sunscreen but none on my lips.

Rooftop Tent or Five Star Hotel?

mhoustonfl2 Comments
Miami

I’m at my first in-person partners meeting in two years, staying at what I’m sure is a five star hotel. Who knows how far into the three digits it’s charging.

But this is life after the pandemic – or at least after we’ve gotten used to the pandemic – and much has changed in the hospitality industry. Or perhaps what I’m really demonstrating is that I’ve simply lost touch with the modern world of hotels over the last two years.

It started when I left my law firm’s dinner at a reasonable hour, returning to a really lovely room in a hotel that shall not be named. I was looking forward to enjoying a super expensive package of nuts from the minibar – which in my naïveté I just assumed was still a “thing.” But when I realized my keycard wouldn’t unlock said minibar I dialed 0 – at least that usually still works – to inquire about the issue. I was informed that Covid somehow had required the emptying of all minibars (despite the fact that minibars, whose ingredients are individually packaged and as pristine as a first snowfall, would hardly appear to be spreaders of Covid).

So giving up on that, I thought I could at least make a cup of decaf coffee in the fancy Illy coffee maker that was on top of the empty locked minibar. But Illy coffee machines should be banned as apparently no one, hotel staff included, knows how to use them.

With all the high falutin’ technology in this room – there was an imbedded TV screen in the bathroom mirror (what??) you would think you could at least turn the lights off with the help of one switch. But no, the switches were multiple and varied and at the end of the evening I found myself looking for manual off and on switches on each light fixture as the only way to power down. At least they still have switches. By the way, that omits the earlier hunt for the bathroom light switch, which turned out not to be close to the door but required a venture into a dark bathroom to find it somewhere in the center of the room over the middle of the vanity.

As I re-read this it certainly sounds like a rant of first world problems. But I’d never have thought that climbing up a ladder to my comfortable queen size mattress in my rooftop tent, illuminated by a little string of built in, battery pack operated LED lights, would be easier than staying in a swank hotel!