Colorado – Up, Up, and Away in Estes Park

On the road

After the angst of packing and extracting ourselves from work, we were finally on our way to the Rockies. Despite all the horror stories of Uber unavailability and cost, we obtained one with no issue and made it to the airport with time to spare. In fact, we were there ahead of M and S, which is an unusual circumstance, to say the least.

We had a relatively uneventful flight to Denver, which is always a good thing. The airport entry into Denver is surprisingly industrial, and looks more like Elizabeth City, New Jersey in the ‘80s than a gateway to the Rockies (no offense meant toward New Jersey). It’s not helped by the massive interstate construction project that has created a literal bombscape for much of the way.

But very shortly the cloudscapes of mountains start to appear in the distance. We took a toll-free route that led us right through Boulder (I kept thinking of Mork and Mindy), where we had a nice lunch of ceviche tostados at Wahoos. Not sure why I opted for a salad with tofu.

It wasn’t too far from Boulder to Estes Park, at elevation 7522’. The directions to our Airbnb were confusing, to say the least, but after many twists and turns, largely centered around looking for the Bank of Estes – which was the main landmark – we found our way to a very nice small house, just a short walk to town, with mountain views and a great night vista of the illuminated Stanley Hotel.

Estes Park itself is populated by throngs of tourists of all shapes and sizes, small restaurants, and an extraordinary number of candy shops (indulgence in which did not seem like a good idea as a precursor to Longs Peak). There’s a lovely river walk that goes along the banks of the Big Thompson and Fall Rivers, and ultimately we ended up at a pizza place just off the river for dinner. The pizza offered some truly unusual toppings. I treated myself to smoked trout, capers, and cream cheese, while S experienced a little bit of Hawaii with pineapple and red sauce. J and M had something more conventional.

The next day it was time to start some acclimatization hiking in preparation for the Keyhole Route. S had picked out the Twin Sisters trail, which reaches just over 11,000 feet with about 2475’ of elevation gain. Rocky Mountain National Park has timed reserved entries from 9 to 3, so it’s key to get there early – and that’s a necessity for Colorado weather anyway – as you’ll see.

We hiked up a dirt road from the parking area to the trail head. The beautifully maintained trail starts in tall Colorado pines and firs, with a sprinkling of wildflowers. Each uphill stretch was met with a period of relatively flat recovery, a far cry from the straight up treks in the Balkans.

We finally broke through the tree line and the terrain turned rocky, but it was still easy to pick our way through the boulders. Walking through clouds we reached the saddle between the two small summit peaks that were a few feet higher and just a short scramble. But we decided the saddle was summit enough as we started to hear the first claps of thunder.

Being good Floridians and heeding the warnings about exposure and lightning we decided it was time to go down. We were a little concerned about the youth group that we encountered close to the top. They’d broken up into several dispersed groups and the last we saw of them the youngest seemed to be scrambling to the summit as the rain started. Apparently they didn’t take to heart our admonitions that they might want to think about starting down.

Just as we approached the tree line, the real rain started. We managed to get our raincoats on but not our rainpants. Soon the rain turned to pellets of hail, which was to become a weather theme for our trip, although we didn’t know it then. It turns out hail really hurts when it starts to hit your face and hands.

J and I moved fast through three different sessions of hail, all the way to the bottom where, naturally, the sun was now emerging from the clouds. M and S were slightly ahead and we were all soaked. Fortunately the house had good laundry equipment which we took full advantage of.

We had a late lunch at a very informal spot called The Local. I tried the elk stew, which seems to be a specialty of the area. It was good, but frankly anything would have tasted good by then.

We managed to relax in the afternoon as more rain poured down, and did some additional gear shopping (which seems to be an integral part of such trips). I scored a great $13 long sleeved hiking shirt. It helps when you can fit into a boys large.

Despite large lunches we forced ourselves to choke down a good dinner at Claire’s, a nice restaurant where we could sit at the bar without a wait. We had read that Twin Sisters was a great training hike for Longs Peak, and were pretty pleased with our prowess. We were all feeling very ready to go. Were we?

Enchanted Austin and a Scramble Down a Rock

We were welcomed with a rainbow.

Rolling green hills, lightning storms approaching, wildflowers edging the two lane roads. While I could choose to write about 18 miles plodding down the West Orange Trail a couple of weeks ago, it’s more fun to remember this past weekend in Austin, Texas.

Air travel is once again a thing- I reread my blog posts from last summer with some sense of bemusement. How quickly we forget isolation – except for the fact rental cars are more expensive than plane tickets (and those are going up too) and the ubiquitous Uber drivers seem to have all disappeared.

Husband J and I must have increased the median age in East Austin, home of daughter S, by at least a couple of decades. East Austin is inhabited by hordes of 20 somethings scootering between watering holes that are interspersed with eating establishments catering to any variety of tastes.

After a lovely, if late, dinner at the French restaurant Justine’s, on Saturday S and her boyfriend Z took us adventuring in the Hill Country, which starts just outside Austin.

First stop was Enchanted Rock State Park. The route there took us off the interstates and onto a series of two lane roads winding through the hills. It’s been raining and the roadsides are splattered with a palate of colors – yellow and burgundy tickseeds interrupted by sudden bursts of purple thistle. The park itself is centered around a very large granite “mountain” protruding up 472 feet which is surrounded by smaller rock structures and cliffs. The way up is straightforward if a little steep in parts. Easy when it’s dry, but I can imagine if wet it would be extremely slick. The top is pocked with carved out pools in which little oases of grass and cactus flourish, as do funny little water bugs that scat about on the bottom.

After enjoying the views we plowed downward – not paying a lot of attention to direction on the theory it was all down. But shortly we realized we were descending the wrong side of the granite mound and corrected our course – not, however, by returning to the regular trail. Instead we found ourselves facing a decent little scramble that required hands, and in my case an assist from Z as the drop was quite a bit further than my short little legs could manage.

A bit nerve wracking as it’s been so long we’ve been on a true rock face but what better training for Longs Peak. On the other hand I felt strong and except for the mental challenge it was reaffirming to feel I could have done the hike several times in a row.

Once we rejoined those who had chosen a more conventional descent it was time to drive 40 minutes farther, onto Southhold Farm and Cellar. S had treated us all to a wine tasting and small plate experience at one of Texas’s up and coming wineries. We enjoyed 4 different wines with wonderful names such as The Lovers and the Dreamers while watching flashes of lightning in the distance as a storm rolled in across the broad green valley. And I kept wondering about the elegantly dressed woman, wearing a large sunhat and long dress, sitting alone drinking wine on one of the swings. She looked as though she was in the opening scene of a romantic comedy.

A drive back to Austin and Z demonstrated his cooking talents with seared duck breast over a mushroom risotto. A fitting end to an enchanted day!

Only a 20% Chance of Rain – Seminole Wekiva Trail

“So what are the chances of rain?” I politely inquired of S. “Oh, the National Weather Service says only 20%,” was his nonchalant response. He and M apparently took this forecast as gospel truth since neither of them brought any rain gear. Although I didn’t voice them, I had my doubts, so J and I padded our weighted backpacks with raincoats.

My foreboding stemmed from our prior attempt with M and S at this very same trail – a couple of months ago we started it only to encounter a cloudburst within the first ten minutes. Alas, history proved predictive.

We managed the first couple of miles, trying to ignore the increasingly dark clouds. The goal was to reach the art walk portion of the trail – a mile or so of painted fences lining the sides. We’d done this hike back in 2018 (see A New Year, A New Trail – Seminole Wekiva Trail ) and had always wanted to return.

Unfortunately the dark clouds were engaged in a slow motion wind up and just as we reached the fences the sporadic drops had turned into a full fledged fire hose. This is a completely urban, asphalt trail, and we had just crossed a busy suburban boulevard that provided shelter in the form of an overhang of a small office building looking across a parking lot to a dry cleaners and what I would call a kennel but now goes by the much more exotic moniker of “pet spa.”

I have been slightly sidelined for a couple of weeks with a knee injury incurred in a rather embarrassing fall off the bouldering wall at Blue Swan Boulders. This first training hike since then had a similarly ignominious ending. Needless to say, since S is known for initiating the soggiest of hikes the proverbial finger was pointed at him. He, however, noted that he and M had done this same hike recently with no rain and that J and I were the only common denominator in the wet ones.

Nonetheless, we slopped along, and managed six miles. After wringing ourselves out, we felt we more than deserved a nice lunch at Antonio’s.

A Tale of Two Trails – White Sand to Red Clay

Into the Klondike, from Apollo Beach

It was the best of times; it was the worst…well, you know how that goes. While my hiking has been curtailed somewhat over the last couple of weeks due to an over energetic reach at the bouldering gym that resulted in an unfortunate and ungraceful fall, the prior two weeks offered hikes into two of Florida’s most opposite landscapes – some of the few remaining miles of undeveloped beach and a stretch of rural clay roads forming a loop amid Florida’s few hills.

Some of you may remember that shortly before the pandemic started a year ago J and I trekked into the back country of Cape Canaveral National Seashore, improbably named the Klondike. Castaway on Cape Cavaveral National Seashore – Florida Hiking. Then we started from Playalinda Beach, at the south end and hiked north six of the twelve miles of completely undeveloped beach. This time, along with fellow hikers M and S, we started from Apollo Beach on the north side and headed south for six miles, hoping that this means we’ve actually done the whole thing. There may be a gap here or there but it’s close enough, IMO.

To no one’s surprise the north end of this narrow strip of sand wedged between the brackish calm of the Intercoastal and the crashing waves of the mighty Atlantic is remarkably like the south end. Mile upon mile of sand that varies between soft and rock hard, flocks of pelicans, and masses of jellyfish.

There were apparently only two other people with backcountry permits that day but we never encountered them. At some point midway in the hike, however, we could see the silhouette, far in the distance, of a figure holding something scythe shaped and standing atop a dune. It was so isolated that all I could think of was that he was either a yogi communing with nature or else a serial killer who lived in the rough underbrush waiting for victims. It’s easy to let your mind wander on beaches like that and S’s fondness for horror movies doesn’t help. I started to wonder whether the scythe shaped thing could be some sort of garrote.

As we got closer, however, we realized he was a park ranger who had clearly been assigned the task of keeping an eye out to make sure that no overly adventurous hiker was going to be cut off by high tide. And the garrote was the strap to his binoculars.

It was truly a long and arduous 12 miles, especially lugging 30 pounds in my pack. But what really made it worse was that I apparently had forgotten all the lessons I learned on Mt. Elbrus in 2014 (Steps on the Summit) and failed to put sunscreen on my lips. For about two weeks afterwards I looked like I had some horrible communicable disease and was very glad I got to wear a mask.

I think you can see the lip sunburn starting

Anyway, not to be put off by mild injury, and feeling the Long’s Peak adventure ever approaching, the next Saturday I convinced J to go with me to hike the 10 Mile Clay Loop in Clermont. (See The Florida Foothills- 10 Mile Clay Loop). Begrudging is the best way I can describe his agreement.

When I’m out in the Florida rolling plains, I personally find it easy to imagine I’m in Tuscany, surrounded by large vistas of fields, gentle hills, and a dramatic grey sky. The fact I’ve never been to Tuscany may assist in this creative exercise. J, however, saw lots of traffic, trucks that seemed to take pleasure in speeding and kicking up large clay dust clouds in our faces, and something that looks like a large sand pit that is being constructed on one part of the loop. The for sale signs for some promised future development are a little ominous also.

It turned it was pick your own strawberries day at the very large berry farm that occupies much of the interior of the loop; hence the traffic. They’d run out of fruit though and instead people were picking sunflowers from acres of brilliant yellow flowers. The last hilly stretch with the lake on one side was as beautiful as always.

You can focus on the worst – the sunburn, the drudgery of trudging through sand and dust, and the blisters. But the best is out there too – the crashing waves, so loud you can hardly hear, the sunflowers and wildflowers and pelicans. It’s sort of like jellyfish – their stings don’t out shadow their luminous, stained glass like glow.

A Retrospective – The Summitless Year of 2020

2020 – learned how to hang my bike in the office parking garage

Not sure summitless is a word, but why not. Everything else was turned topsy turvey by the pandemic, so why not add a non word to the mix.

A year ago – 2019 – we were looking forward to adventures in Maine and a trip to climb Mt. Katahdin, which is the northern end of the Appalachian Trail, with daughter A and now fiancé N. (Yes, for those of you who read this blog, as of December 30 boyfriend N is now officially future son-in-law N)!

Had to include a pic – A and N in the Balkans, 2019

But the summer Covid surge and Maine’s quarantine rules put the kabosh on that plan. In fact, the unused camping permits for Baxter State Park are still sitting on my desk.

So we have trundled through the year with a mixture of Florida swamp hikes and multiple urban hikes. Turns out when there’s a lockdown (I hate that word) looking in closed store windows becomes its own treat. We also experimented with a lot of outdoor lunch places to give city walks a little more flavor.

One of many swamp hikes with friend M and S

And I did manage to walk the three miles to work at least once a week – to the point that the crossing guard by a local daycare asked where I’d been when I took a different route on one of my walking days. Another unexpected lockdown benefit was that the reduced traffic meant I actually rode my bike to work several times without fear of losing life and limb.

Of course, like everyone else my in-office days were severely curtailed – reduced to 2 or 3 during the summer surge and I had only just worked up to 4 in December when I had to quarantine again in order to socially distant visit family. I’m back now, but I may never work in the office on Mondays again. I never knew Sunday nights could be so relaxed.

Another 2020 development has been learning to substitute on line yoga, barre and fitness classes for my thrice weekly Y classes. That experience was a little soured when my favorite on line yoga teacher suddenly died (remember, it’s 2020), but I’m still discovering YouTube videos she’s posted that I’d never done.

We were lucky to have an amazing week with daughters S and A and fiancé N in the Blue Ridge mountains and a beach week in Oak Island in July that even included my parents. That allowed us to escape Florida, then the Covid capital, for the relatively unscathed grounds of North Carolina. Of course, that state is now giving Florida a run for its money, but not to be beaten, in typical fashion Florida is pulling ahead again.

Oak Island, NC

In any event, I’d love nothing more than to be dreaming about the next big adventure. But given that I appear to be toward the bottom of the barrel in the vaccination race it’s hard to count on anything overseas. Not to mention the fact that court calendars are so messed up it is impossible to know when any of your cases might go to trial, just to add another complication to the mix.

I really didn’t intend this post to end up as an extended whine but that’s certainly what it seems to have turned into. I am really hoping for some domestic travel at least – I’ve never climbed a 14er in Colorado and Big Bend in Texas looks highly inviting. But I have the feeling it’s all going to have to be a bit last minute and I’m missing the joy of anticipation.

2021 is here, though. And my resolution – despite my Type A tendencies – will have to be to take it one step at a time and let things evolve as they may. After all, the tag line for this blog is steps, stairs and summits. Happy new year, y’all.

Closing out 2020 with this fine fellow on Lake Ivanhoe

Testing, Trails, and Thanksgiving

Excitement was palpable. The goal was within reach. The long hour and a half of inching my way ever forward almost made worth it. And yes, I had finally arrived at the Covid drive through testing tent!

I wasn’t there for any particular reason, except that the numbers are terrible in Orlando and I feel it’s our civic duty to get tested. And as a plug for the folks organizing free testing (rapid, PCR, or both available, no questions asked), the entire process was unbelievably well organized. Nonetheless, Friday’s triumph at a testing sight was not what I had in mind for whatever quasi adventure we can hope for these days.

Friend S has a book entitled 50 Best Hikes in Central Florida (yes, I’m sure many of you are doubtful there are enough to even create a list of 10) and has been methodically working his way through them.

J on one of many “bridges” crossing the swamps

Yesterday’s trail took S, M, J and me about an hour north of Orlando, to the other side of Deland just inside the Ocala National Forest. The plan was to hike the St. Francis Trail, which supposedly would lead us to the remnants of a pre-railroad days logging town on the banks of the St. John’s River. The Yellow Loop Trail on the way back was advertised as including two artesian wells where we could refill water bottles if we so desired. (We were not about to gamble on that and continued to lug our 64 ounces of water apiece).

Although Florida weather has been just cool enough that the summer wildflowers are gone, the cedar and palm filled swamps lining much of the trail make up for it. They’re covered with beds of what I presume is algae – so sleek and smooth that at first blush it looks like a meadow. Move away from the river, though, and you are walking through fields of tall Florida pines, as straight as pencils, with dry meadows of shoulder high brush.

But despite all this natural beauty – an historical adventure this was not. We never did see the remains of the town – when we took a brief detour to the river banks we found an ancient, rusty seat that had once apparently been part of a car and a beer can but that was it. The artesian wells were nowhere to be located. Oh, and the only hint of the logging railroad that was also touted as a feature might have been this bizarre guardrail stuck in the middle of nowhere?

Really? A guardrail?

It’s a beautiful, beautiful hike. As always (and especially with S’s choices!) it was a bit boggy. But by now anything that includes standing water of less than 6 inches seems practically desert like to us. (If we go down this path much longer, waders are going to be in order.)

Who knows. It’s Florida, after all, and nature overtakes man’s footprints in less than a New York minute.

By the way, this hike is advertised as 7.7 miles. It’s 10.3. But as this pandemic drones on, and Thanksgiving approaches, I’m giving thanks for any extra miles that are out there.

Happy Thanksgiving, one and all.

After the Cabin – A Trip to Switzerland

Well, it’s Little Switzerland, just off the Blue Ridge Parkway. Lest anyone be concerned we somehow managed to weasel our way into Europe despite our perceived status as coronavirus carriers. No such luck. But Little Switzerland seemed about as far away from the plague-ridden swamp of Florida in late July 2020 as the actual country would have been.

Following our idyllic two days without electricity in the cabin on Sandy Mush Bald – one of the most beautiful places we’ve been and our explorations of the “balds” – it was time to venture north. Even though our summits were severely curtailed this year, there was a chance for one – Mt. Mitchell – the highest mountain east of the Mississippi at a whopping 6,684 feet. It was an easy (if seriously winding) drive from Asheville along the Blue Ridge Parkway, which, despite its reputation for summer traffic jams was practically deserted this year.

We’d planned to do the “easy” hike up to the summit, only to find it was closed, so there was no alternative but the “harder” “Old Mitchell Trail.” We had a quick picnic lunch at the welcome area which normally houses a restaurant – needless to say, this year it was closed. By now our daughters A and S  were quite tired of the picnic food we had lugged from Florida and had been dutifully eating for the last several days, and were questioning their parents’ fondness for non refrigerated cheeses (read Laughing Cow), not to mention the other dietary staples of life without electricity (read dried salami). A’s boyfriend N, however, was quite polite and ate his salami and laughing cow sandwich without comment.

In any event, we all ate enough to fortify ourselves for the couple hours hike to the top. It was a very beautiful trail, a bit too crowded for my taste, but had some fun moments of easy clambering up and down some steep cliffs and rocks. But the Razers Edge at Katahdin in Maine – where we were supposed to have been in a pre-pandemic world – it wasn’t.

Regardless, a good time was had by all, and it was time to journey on along the rhododendron-bordered parkway to our next stop – the Skyline Village Inn in Little Switzerland. J found the place on the internet (where else) and it was reasonably priced. Things we didn’t know about it:

  • The inn has been around for decades, backs up to a cave, and was used as a site for transporting moonshine during prohibition;
  • It’s a well known spot for motorcyclists and has a special open air garage for parking bikes;
  • The rooms are small but are wood paneled through and through, including the ceilings. I’ve never seen more wood in one room in my life, short of a log cabin.
  • There’s a great game room with darts, pool, and an elderly mannequin sitting at the bar dressed in her motorcycle garb; and
  • We were the only non bikers staying at the entire place.

And the other thing – the Skyline Village Inn offered one of the best meals I’ve had recently, which was enhanced by the view of the mountains from the outdoor patio where we ate.  There were only a few items on the menu and steak was the order of the day. Cooked by the owner on a grill on the patio – just as if you were at a neighbor’s cookout, the steak was accompanied by a potato salad that I can only describe as  a deconstructed baked potato, sour cream and bacon included. The green broad beans tasted like they’d just been picked from the garden. And the three desserts offered included homemade strawberry pie. Goes to show that when you offer a few items and prepare them remarkably well, you create a remarkable meal.

Breakfast was equally good and gave us the strength we needed for a complicated day. A, boyfriend N, and S were driving south to Oak Island, North Carolina south of Wilmington to open up the AirBnB beach house we’d rented for the week. We were driving north and east to pick up my parents in Durham and then immediately turn south again to meet everyone in Oak Island. Mountains, meet beach. It was time for the next leg.

Lost in Florida – Staring Down Charles Bronson

So this is the first of my Lost in Florida series since the time of coronavirus. And yes, this particular adventure was designed by our friend S — he of the famous Tosohatchee trail hike where he didn’t bother looking at the reverse side of the map — which was in color and indicated that much of said trail was blue (meaning under water). For that adventure click on The Lost in Florida Series – The Tosohatchee Wilderness.

Now, in fairness, this time he checked both sides of the map and the 9 mile loop in the Charles H. Bronson State Forest (I kid you not about the name) showed not even a tinge of blue. But, what the map didn’t show was that days and days of rain had turned an otherwise well marked trail into canals worthy of Venice. (Apparently Charles H. Bronson was a Florida public official who worked in the department of agriculture.)

Now, when I say canal, I don’t mean that the water was nicely contained like a Netherlands water control situation. No, first you’d encounter just a little bit of a soggy section on a low part of the trail. Then the soggy section would get wetter and deeper until it overflowed its banks into a bayou of 20 or more feet of brown tannic water which you just prayed was not inhabited by snakes.

There were few choices. Try to find some high ground around the sides and risk the thorns and people traps formed by vines, tiptoe through said water hoping it wouldn’t crest the top of your hiking boots, or just tromp the entire thing saying damned if you do, damned if you don’t. After five hours of slogging through I took the third option.

The area surrounding the trail is very beautiful. Of course, we couldn’t see much of the trail itself since it was under water. J and I and our hiking companions in crime, M and S, started just before 10 am at the Joshua Trailhead. After hiking out a short (and dry) spur to the actual loop, we decided to go right. It turned out to be a good choice because the wettest parts were on that side of the loop and I’m not sure we could have conquered them at the end.

The canopy is high and deep. Creamy petals from small magnolia trees sprinkled the first part of the trail, for all the world as if for a wedding procession. Occasional meadows were covered in wildflowers – fields of perky yellow ones, vivid oranges mixed with ornate pinks, tall blooming yuccas like grapes, and purple thistles as high as my head.

Then the water would come. Slightly oily looking in some places, clear in others, but always with a brown tannic look that you could take as mysterious or menacing. At one point we did hear something that could have been a bear or a boar, and raised our voices accordingly.

Interspersed with the jungle were stands of Florida pines with little underbrush, along which were treeless prairies. The trail narrowed so there was barely room for a person to creep between the tall scrub on either side.

The final slog was not wet but unbelievably hot. It was 95 degrees. We had not brought enough water since we usually have too much and were down to our last sips by mile 9. By then the injury count was high. M had impressive scrapes after she encountered a vine trap apparently designed to capture people; I had a great bruise from clamboring over a fallen tree, combined with multiple bites from mosquitoes who were impervious to DEET; and J and S were both dehydrated.

Our pace was slow, and our survival skills would not have earned us an A in any Sierra Club challenge. Anytime you run out of water in 90 plus degree weather you know you’ve done something wrong. But at the end of the day, it didn’t matter. We faced down Charles Bronson and won!

Need a Summit – Acotango?

When last FromSwampToSummit wrote she was wandering through downtown Orlando, contemplating the eerie emptiness of the heretofore bustling streets and plazas. But after her husband questioned the sanity of continuing to go into the office each day, even by foot, the interests of marital harmony (especially under lockdown) took precedence over the walk to work every day goal. So those excursions have been circumscribed to once a week.

But what, you ask, does this have to do with Acotango, a potentially active volcano of over 19,000 feet located in Bolivia? (Photo of Acotango By Gerard Prins – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.) Well, it turns out that it is very difficult to try to stay in shape without some goal ahead. The sheer pleasure of being in shape somehow isn’t enough to put up with the pain. And yes, Katahdin in Maine lies ahead in July, and presuming we can travel by then, I am sure will present a challenge – but somehow, not enough to keep these now 59 year old legs pumping.

Acclimatizing outside Leh, Ladakh, India 2018

Spur of the moment last weekend we picked up the phone and called our adventure companion S in Alaska, of Stok Kangri and Mt. Elbrus fame. See, among others, The Peak – Summit of Stok Kangri, India. He too is looking for that next expedition and between the three of us we have cobbled together the start of a plan.

Based on J’s research, it looks as though a trip through the salt flats of Bolivia and the world’s highest desert, capped by a non technical climb of Acotango could be in order. The landscape is dry and otherworldly – odd rock formations. And Acotango itself may still have life – apparently it erupted 10,000 years ago, which is recent in volcanic terms. So there’s still life in those old bones.

What better way to celebrate my 60th birthday next year and the 10th anniversary of our climbing career! Let the training begin.

Stones in My Pockets – Summits Sustained

Glacial beds on Stok Kangri Trek

I will confess. I have a stone in my coat pocket, purloined from some exotic spot, I know not where. It could be from Ladakh, India on the way to Stok Kangri. Or I might have surreptitiously slipped it into my pocket on the trek to Everest Base Camp. Perhaps it dates even further back, to the more domestic but no less adventurous White Mountains of New Hampshire.

Everest Base Camp

Whatever its origin, I get enormous pleasure from touching its rough edges, rolling it between my fingers. The rock of unknown ancestry is the descendant of the lucky pecan I kept in my coat pocket for years. My lucky pecan was picked up on Minerva Avenue (what a name of a street to grow up on) and resided in my old Michael Kors jacket – bought at a Tuesday Morning, no less – until the sad day that said jacket disappeared, I think in California. I believe I was as upset about the loss of the lucky pecan as I was by the loss of the jacket. By then the pecan had grown smooth as silk from my rolling it around in my hand as I walked, like an organic worry stone. And I figured if I were ever stranded on a desert island perhaps I could eat it and survive, or plant it as a sign of hope for the future. Although admittedly, the latter probably wouldn’t improve my chances of survival.

But regardless, those talismans in my coat pockets make something concrete out of the virtual world in which we live. Our lives are comprised now of internet virtuality even more ethereal than the wispy clouds you zoom through when taking off in an airplane. There’s nothing to touch, and the world becomes like a memory.

One of my yoga teachers brought small polished stones to class the other day, for people to hold as they chose in class. I guess the same concept as my purloined rock. It makes those past summits real, just like the lucky pecan anchored where I grew up. And this small rock is now inspiring me to return to the stairs, backpack and all, to get ready to climb Mt. Katahdin in Maine.

Balancing – Green Belt, Austin

Whatever its source,