Flush with our success on Twin Sisters, we decided that our final day before the Longs Peak push should be easy. We were to meet our guide that afternoon, pack up, and generally do all the things you need to do before a four day backpacking trip – like laundry.
Hence, we started our day with a gentle couple of miles walk around Lily Lake, which is at the base of Twin Sisters and shares the same parking lot.
But the best laid plans and all that. After completing the circuit it became clear that M had a knee injury, probably exacerbated on Twin Sisters, that simply wasn’t going to permit her to do the Keyhole Route. After batting about various options, ultimately her sister, who was in dire need of her own vacation from the pandemic, was able to fly out from the west coast. S also managed to wangle the only free hotel room in Estes Park over the July 4th weekend. So while we missed having our full foursome for Long’s Peak, at least karma kicked in and a good time could be had by all. Just another life lesson – roll with the punches. I’ve never been quite sure what that means but it seems apropos here.
Late in the afternoon we met our guide in the parking lot of the gear store. It turned out we were also getting a trainee guide, who was extremely experienced in her own right (e.g., such things as living in the wilds building trails for six months). So with a ratio of 2 guides to 3 hikers we thought we should be well set.
However, in yet another one of those moments to test your flexibility, our guide, T, informed us that there was still significant snow in the Trough section of the route, and the rangers were warning folks not to try to summit without crampons and ice axes, which we did not have. We had always known this was a possibility as we were early in the season, but still….anyway, the ultimate decision was that we would simply go as far as was safe.
The next day dawned, and about 8 am a large van rolled up, piled with food, tent parts, sleeping bags, bear cans, and various and sundry other items to be crammed into our already full packs. We were mostly using the trekking company’s gear, on the theory that was easier than lugging it from Florida.
The night before J, S, and I had already eliminated about half of what we had planned to take, once we saw the size of our packs. Mine was 70 liters, J and S were both carrying 90 liters. Did I really need two pairs of hiking pants? No. How about that extra shirt? Absolutely not.
T left us to our own devices to begin to stuff the packs. She quickly realized that while J and I may have climbed a lot of mountains, our trips have typically been supported, and animals or other people help carry stuff on these very long treks. This became very evident when J managed to explode his water bladder while it was in his pack before we had even left the Airbnb. It was a good thing we had a dryer.
By the way, I had always wondered what a bear can was. For those of you with a similar lack of knowledge – it is a large plastic barrel with a locking top that should be left about 100 feet or so from a campsite. In it goes food and anything with a scent, even toothpaste. Bears are apparently not very discriminating.
Packs finally packed at weights of 35 pounds, 43 pounds, and 47 pounds, we were underway. Once at the trailhead the first destination was a couple of miles to Goblins Forest campsite, elevation 10,120 feet. It was slow going with our first day of heavy pack carrying; we went up, up, up the pine and fir lined trail and suddenly were at camp. We were the only campers there – well, except for the mosquitoes.
After setting up camp, the plan was to hike, sans packs, to Chasm Lake. We would be hiking that same route the next day, only with our big packs. There were multiple boulders to pick your way through and over, extremely high steps, and I spent a lot of time imagining what this was going to be like with an extra 35 pounds and an additional couple of miles to go. Daunting, to say the least.
We didn’t make it quite to Chasm Lake but turned around after a respectable distance, at about 11,000 feet. Dinner that night was a chicken curry. We, and the mosquitoes, all settled in. We knew the next day was going to be five or so miles, at altitude, with weight, on our way to Boulderfields, elevation 12,760.
My journal entry ends with the cryptic note – “I’m feeling the altitude more than I usually do.” More to come.