Rooftop Tent or Five Star Hotel?

Miami

I’m at my first in-person partners meeting in two years, staying at what I’m sure is a five star hotel. Who knows how far into the three digits it’s charging.

But this is life after the pandemic – or at least after we’ve gotten used to the pandemic – and much has changed in the hospitality industry. Or perhaps what I’m really demonstrating is that I’ve simply lost touch with the modern world of hotels over the last two years.

It started when I left my law firm’s dinner at a reasonable hour, returning to a really lovely room in a hotel that shall not be named. I was looking forward to enjoying a super expensive package of nuts from the minibar – which in my naïveté I just assumed was still a “thing.” But when I realized my keycard wouldn’t unlock said minibar I dialed 0 – at least that usually still works – to inquire about the issue. I was informed that Covid somehow had required the emptying of all minibars (despite the fact that minibars, whose ingredients are individually packaged and as pristine as a first snowfall, would hardly appear to be spreaders of Covid).

So giving up on that, I thought I could at least make a cup of decaf coffee in the fancy Illy coffee maker that was on top of the empty locked minibar. But Illy coffee machines should be banned as apparently no one, hotel staff included, knows how to use them.

With all the high falutin’ technology in this room – there was an imbedded TV screen in the bathroom mirror (what??) you would think you could at least turn the lights off with the help of one switch. But no, the switches were multiple and varied and at the end of the evening I found myself looking for manual off and on switches on each light fixture as the only way to power down. At least they still have switches. By the way, that omits the earlier hunt for the bathroom light switch, which turned out not to be close to the door but required a venture into a dark bathroom to find it somewhere in the center of the room over the middle of the vanity.

As I re-read this it certainly sounds like a rant of first world problems. But I’d never have thought that climbing up a ladder to my comfortable queen size mattress in my rooftop tent, illuminated by a little string of built in, battery pack operated LED lights, would be easier than staying in a swank hotel!

Winding Down 2021 – Adventures in a Rooftop Tent

This blog post was supposed to be about our first actual out of the driveway camping experience in our rooftop tent (called a RTT by those in the know). But with 2021 rolling out in as haphazard a manner as it rolled in, this post is similarly going to have to careen across many topics. Think of the ball in a pinball machine going this way and that – perhaps a good analogy for the year.

To go back a few weeks – we did indeed get to adventure for one night at a Hipcamp site on the north shore of Lake Apopka. It was a fairly short drive from Orlando – light industrial areas morphed into light agricultural areas, anchored by what I learned is one of the largest blueberry processing facilities in the country. Who knew.

This particular campsite is notable for its whimsical decorations – LED dinosaur lights adorned our spot, and odd remnants of old vehicles and other objects (like a swan boat!) dotted the landscape.

The RTT experience itself was great. There’s a sense of security in sleeping ten feet above the ground, and the views are magnificent. The campfire was great and dinner would have been also had we remembered any utensils. I found myself googling “how to eat baked beans without silverware.” After rejecting the idea of whittling a fork (we didn’t have a knife either!) we resorted to using the tops of our water bottles as scoops.

The next morning was misty and grey. There was a hiking trail just across the street. Huge elephant ear plants around our tent and gone to the wild citrus made us feel we’d entered a world far from 21st century Florida.

But despite our plans for further adventure in 2021, the world of work kicked in and the next RTT inhabitants were Daughter A and fiancé N – in the driveway! Their sojourn – one night only – was occasioned by a Covid/omicrom outbreak among yours truly, J and daughter S (who we suspect imported this strain from a brief trip to San Francisco). And yes, all of us are fully vaccinated and boosted. We did, however, ultimately manage to cordon off the house so A and N were able to sleep indoors.

Fortunately we have a large porch and the contaminated ones were able to sit at the bottom part while still socializing with the others who held court on the top part. Our kn95 masks were de rigeur. Thank God the weather in Florida was compatible with outdoor living, and thus far we’ve limited the outbreak to the original three. But I must say I have rarely spent this much time outside – even on a camping trip. We spent a lot of time watching TikTok videos of other families in similar straits.

Note the “uppers” and the “downers”

So, J and I will shortly see off the last of our holiday houseguests and plan to spend NYE in our covid imposed bubble instead of at the fancy dinner we’d planned at a local restaurant with M and S.

2021 had its moments – A and N’s engagement, Long’s Peak and Colorado, a family Thanksgiving extravaganza, and some great visits with my parents, among them. And let’s not forget the vaccines! I have a very definite feeling that without them I would be facing something very different than a head cold and fatigue.

Here’s to 2022! And to adventure, whether in a rooftop tent in the driveway or beyond.

Florida by Rooftop Tent

I haven’t mentioned it before on this blog but as of a couple of months ago J and I became the proud parents of a RTT – also known as a rooftop tent. This little dwelling place sits snugly atop our Ford Explorer and provides a safe and comfortable place to sleep with views to boot.

Installation is a bear. Step one involved procuring the proper crossbars – an item I’d never even been aware existed before. But J persevered and after only four trips to Ace Hardware he had the necessary tools to attach said crossbars to the top of the vehicle.

Step two involved the tent itself. Day one of step 2 involved unpacking and ground assembling. The thing arrived in a gigantic box on a solidly constructed pallet (that has turned into an excellent platform for my orchids). With the help of friend S we unpacked it and attached various bits and bobs such that we could get it to pop up on the garage floor. Whew – quite a stench. The smell of new fabric.

Day two of Step 2 involved assembling a crew of four strong friends in addition to assembling the tent. J and I had tried to lift the thing and dead lifting from the ground to above a Ford Explorer was not in the cards. Turned out with the assistance of some of our stronger friends – all fueled by coffee with chicory I bribed them with – the “lift” was quite doable. It was up!!

A little detail. The tent has a hard top and folds down to a thin 4 or so inches. The car still fits in all parking garages even with the tent riding on top. It has screened entrances/windows on each side and on the front. You access whichever entrance you’ve chosen via a telescoping ladder that hooks onto the side. There are various bags you can hang on the outside for storing shoes so you don’t track anything in.

Inside it’s tall enough for me to stand up at the highest point. There’s a four plus inch built in memory foam queen size mattress, with lots of pockets on the sides and ceiling for storage. And, most cool, you can plug a battery pack in and a string of LED lights illuminates the interior.

When you want to put it up, you simply undo the latches and push. Beyond that it’s just a matter of pushing out the awning that shades the entrance on the front. Storing it is a little trickier – one person pulls down, you have to make sure all the fabric is folded in all around, and then you secure the latches. Compared to putting up a ground tent, it’s instantaneous.

Camping trip number one was in the relative safety of our driveway – to the great interest of our neighbors. Based on accounts in all the rooftop tent camping groups I immediately joined on Facebook, apparently that is a time honored tradition.

Camping in the front yard is one thing but camping in the woods another. We just finished our first one, so there’s another story on the horizon. This Thanksgiving giving thanks for the many adventures with friends and family that are yet to come.

Long’s Peak – Down Down Down in Colorado

Since you can’t stay at the top of a mountain forever (or near the top, in our case), it was time to start the clamber down through the rock boulders. Being significantly shorter than the others in our group, I have developed a wedge yourself into a crack, slide down, squat and start it all over again technique. It’s not fast but it’s undoubtedly safe. The sun was scorching down on the reddish rocks and we were all glad when we finally reached the Boulderfield. J managed to get totally dehydrated but was better after some electrolyte tablets.

Once we packed up the tents and ourselves, we finally got on the “road”. We had another 4 plus miles to our next campsite, but at least the trajectory was downward, which certainly helped ease the weight of the packs. We climbed over and through lots of rock, and then emerged onto a broad expanse of rocky grasslands. We stopped for lunch where we were joined by another hiker we had met at the Boulderfield- he had gotten to about 100 feet below the summit but had to stop at that point because of ice. A number of large and well fed looking marmots also participated in our dining activities – or attempted to!

We reached the Boulder Brooks campsite in decent time. It’s situated by a rushing stream and consists of three very spread apart sites. Of course, as soon as we got the tents up it started to pour with a hard rain, which seemed to be the pattern of this trip. J and I hunkered down in the tent and I finished my book. My kindle is truly worth the extra few ounces on trips like these.

The location was beautiful and I sat outside for a bit in the early evening. Unfortunately a multitude of mosquitoes found it equally enjoyable and ultimately chased me back into the relative safety of my tent, where an early bedtime – combined with more rain – made for a very good nights sleep.

The next morning our tents and any possessions stored outside were all quite soggy. We had stayed dry inside but the exteriors were soaked. After a pancake breakfast we dried everything out as best we could and then started a three mile trek out to the pick up point.

The trail followed the same creek we had camped by and we criss-crossed it several times on narrow log bridges just above the water. A far cry from the high swinging bridges of the Himalayas. The Douglas firs soon gave way to silvery white barked aspens. Although they are beautiful I appear to be allergic to them and snuffled and snorted my way the last few miles to the pick up point.

Made it!

The guide company van met us, and delivered a gourmet picnic lunch which we devoured at a nearby state park. The drive back to Estes Park went quickly, and we were deposited at the back of The Stanley Hotel, of The Shining fame, where we were to spend the night. S, J and I were each given a large black garbage bag to serve as a receptacle for the by now extremely dirty contents of our backpacks. The rooms weren’t ready yet so we and our very muddy and smelly possessions found a discrete corner on the porch of the hotel to while away a few hours. We met back up with M and her sister D, who politely refrained from too much commentary on our bedraggled state.

I couldn’t help but think that a haunted hotel was just the right spot to conclude the first part of a magical trip.

Stanley Hotel. Redrum.

Long’s Peak – Through the Keyhole

See the Keyhole in the background

I felt like Alice. Going through the Keyhole was as though we’d walked through the looking glass, only to find ourselves in the netherworld. But we aren’t there yet on this journey – let me resume where I left off, at the Goblins Forest.

We woke up on time, about 6 am after an adequate nights sleep – except for the part where I thought J’s shadow as he reached for a drink of water was a bear…

After a filling breakfast of eggs, bacon, and potatoes we started hiking about 8:10. The first section was what we had done the day before – but this time with over 35 pound packs. As I had feared, an 18 inch step up is a lot harder with 35 pounds on your back – especially as you are working your way up a couple of thousand feet of elevation gain.

It took about five hours to get to the next campsite – the infamous Boulderfield, the real start of the Keyhole Route. We started by disassembling our tents etc, and once fully laden with our packs and the ever constant bear cans, started to hike, up, up, and more up. We made decent time to the junction we’d reached the day before, but definitely slowed down after that and as we went above the tree line.

Weather was moving in, and we all got out our rain gear. The sky turned progressively grayer as the thunderclouds rolled in. The rain came first. Then, just as we reached an even more exposed traverse, the hail started. This was larger than the Twin Sisters hail – almost buckshot sized pellets aiming at us as if fired from shotguns.

The stone steps kept going up and up. I only kept going by focusing on my office building stair training – each time there was a brief leveling out I pretended I was on a landing.

Eventually the stairs turned into an uphill field of boulders, and after a few wrong turns we finally made our way to the “campsite.” It consisted of a square gravel and sand base outlined by small rock walls. Stark, to say the least. No vegetation to speak of except for a few clumps of grass peeking up between the rocks – leading one to wonder what in the world all the marmots are surviving on.

Once there, we got the tents up just before the next rain storm arrived. J was very dehydrated and we just hunkered down in the tent. I amused myself by trying to video the tent interior as he slept. Eventually our guide T delivered carrots, hummus, and cheese to each tent for a mid afternoon lunch – which revived J considerably.

Finally the rain stopped and we emerged from our tents to take in our surroundings. Our guides had suggested in lieu of the Keyhole we could climb Mt Lady Washington if we wanted. After we asked what it looked like and they pointed to a high pile of what can only be described as a rubble heap, there was not even any discussion among the three of us. The Keyhole it was!

We were up at 4:30 am on what appeared to be a true bluebird day. The Keyhole is visible from the Boulderfield and each clamber up another boulder brought it closer and closer. Just below the Keyhole is a stone monument to the first woman to summit Longs Peak in winter – she died on the way down.

I wasn’t even aware of the precise moment I went through the Keyhole – it’s a steep bit and you’re looking down. But once through, suddenly a previously unseen mountain range spreads out before you, towering over a dark, stony valley. It was as if we had entered another world, some magical kingdom populated by giants and goblins and ghosts.

We ventured out onto the Ledges, the next section of the route. There’s a fair degree of exposure, but I felt comfortable- able to lean into the wall and move fluidly. We followed the bulls eye markers almost to the end of the Ledges section, which is marked by a piece of rebar. At that point you have to step around a fairly intense rock – it was slippery and you have to move around it without being able to see to the other side. It was clear our guides weren’t going to let the 60 year olds under their charge go any further.

But the elation of reaching that other world – paired with a lot of adrenaline and endorphins, I’m sure – brought back all my summit experiences. It always makes it worth it.

But – we couldn’t stay there forever. The descent had to begin.

Long’s Peak and a Little Bit of Karma

Lily Lake, Rocky Mountain National Park

Flush with our success on Twin Sisters, we decided that our final day before the Longs Peak push should be easy. We were to meet our guide that afternoon, pack up, and generally do all the things you need to do before a four day backpacking trip – like laundry.

Hence, we started our day with a gentle couple of miles walk around Lily Lake, which is at the base of Twin Sisters and shares the same parking lot.

But the best laid plans and all that. After completing the circuit it became clear that M had a knee injury, probably exacerbated on Twin Sisters, that simply wasn’t going to permit her to do the Keyhole Route. After batting about various options, ultimately her sister, who was in dire need of her own vacation from the pandemic, was able to fly out from the west coast. S also managed to wangle the only free hotel room in Estes Park over the July 4th weekend. So while we missed having our full foursome for Long’s Peak, at least karma kicked in and a good time could be had by all. Just another life lesson – roll with the punches. I’ve never been quite sure what that means but it seems apropos here.

Late in the afternoon we met our guide in the parking lot of the gear store. It turned out we were also getting a trainee guide, who was extremely experienced in her own right (e.g., such things as living in the wilds building trails for six months). So with a ratio of 2 guides to 3 hikers we thought we should be well set.

However, in yet another one of those moments to test your flexibility, our guide, T, informed us that there was still significant snow in the Trough section of the route, and the rangers were warning folks not to try to summit without crampons and ice axes, which we did not have. We had always known this was a possibility as we were early in the season, but still….anyway, the ultimate decision was that we would simply go as far as was safe.

The next day dawned, and about 8 am a large van rolled up, piled with food, tent parts, sleeping bags, bear cans, and various and sundry other items to be crammed into our already full packs. We were mostly using the trekking company’s gear, on the theory that was easier than lugging it from Florida.

The night before J, S, and I had already eliminated about half of what we had planned to take, once we saw the size of our packs. Mine was 70 liters, J and S were both carrying 90 liters. Did I really need two pairs of hiking pants? No. How about that extra shirt? Absolutely not.

T left us to our own devices to begin to stuff the packs. She quickly realized that while J and I may have climbed a lot of mountains, our trips have typically been supported, and animals or other people help carry stuff on these very long treks. This became very evident when J managed to explode his water bladder while it was in his pack before we had even left the Airbnb. It was a good thing we had a dryer.

By the way, I had always wondered what a bear can was. For those of you with a similar lack of knowledge – it is a large plastic barrel with a locking top that should be left about 100 feet or so from a campsite. In it goes food and anything with a scent, even toothpaste. Bears are apparently not very discriminating.

Still fresh at the start!

Packs finally packed at weights of 35 pounds, 43 pounds, and 47 pounds, we were underway. Once at the trailhead the first destination was a couple of miles to Goblins Forest campsite, elevation 10,120 feet. It was slow going with our first day of heavy pack carrying; we went up, up, up the pine and fir lined trail and suddenly were at camp. We were the only campers there – well, except for the mosquitoes.

After setting up camp, the plan was to hike, sans packs, to Chasm Lake. We would be hiking that same route the next day, only with our big packs. There were multiple boulders to pick your way through and over, extremely high steps, and I spent a lot of time imagining what this was going to be like with an extra 35 pounds and an additional couple of miles to go. Daunting, to say the least.

This was an easy part of the trail

We didn’t make it quite to Chasm Lake but turned around after a respectable distance, at about 11,000 feet. Dinner that night was a chicken curry. We, and the mosquitoes, all settled in. We knew the next day was going to be five or so miles, at altitude, with weight, on our way to Boulderfields, elevation 12,760.

My journal entry ends with the cryptic note – “I’m feeling the altitude more than I usually do.” More to come.

S at Goblins Forest

Colorado – Up, Up, and Away in Estes Park

On the road

After the angst of packing and extracting ourselves from work, we were finally on our way to the Rockies. Despite all the horror stories of Uber unavailability and cost, we obtained one with no issue and made it to the airport with time to spare. In fact, we were there ahead of M and S, which is an unusual circumstance, to say the least.

We had a relatively uneventful flight to Denver, which is always a good thing. The airport entry into Denver is surprisingly industrial, and looks more like Elizabeth City, New Jersey in the ‘80s than a gateway to the Rockies (no offense meant toward New Jersey). It’s not helped by the massive interstate construction project that has created a literal bombscape for much of the way.

But very shortly the cloudscapes of mountains start to appear in the distance. We took a toll-free route that led us right through Boulder (I kept thinking of Mork and Mindy), where we had a nice lunch of ceviche tostados at Wahoos. Not sure why I opted for a salad with tofu.

It wasn’t too far from Boulder to Estes Park, at elevation 7522’. The directions to our Airbnb were confusing, to say the least, but after many twists and turns, largely centered around looking for the Bank of Estes – which was the main landmark – we found our way to a very nice small house, just a short walk to town, with mountain views and a great night vista of the illuminated Stanley Hotel.

Estes Park itself is populated by throngs of tourists of all shapes and sizes, small restaurants, and an extraordinary number of candy shops (indulgence in which did not seem like a good idea as a precursor to Longs Peak). There’s a lovely river walk that goes along the banks of the Big Thompson and Fall Rivers, and ultimately we ended up at a pizza place just off the river for dinner. The pizza offered some truly unusual toppings. I treated myself to smoked trout, capers, and cream cheese, while S experienced a little bit of Hawaii with pineapple and red sauce. J and M had something more conventional.

The next day it was time to start some acclimatization hiking in preparation for the Keyhole Route. S had picked out the Twin Sisters trail, which reaches just over 11,000 feet with about 2475’ of elevation gain. Rocky Mountain National Park has timed reserved entries from 9 to 3, so it’s key to get there early – and that’s a necessity for Colorado weather anyway – as you’ll see.

We hiked up a dirt road from the parking area to the trail head. The beautifully maintained trail starts in tall Colorado pines and firs, with a sprinkling of wildflowers. Each uphill stretch was met with a period of relatively flat recovery, a far cry from the straight up treks in the Balkans.

We finally broke through the tree line and the terrain turned rocky, but it was still easy to pick our way through the boulders. Walking through clouds we reached the saddle between the two small summit peaks that were a few feet higher and just a short scramble. But we decided the saddle was summit enough as we started to hear the first claps of thunder.

Being good Floridians and heeding the warnings about exposure and lightning we decided it was time to go down. We were a little concerned about the youth group that we encountered close to the top. They’d broken up into several dispersed groups and the last we saw of them the youngest seemed to be scrambling to the summit as the rain started. Apparently they didn’t take to heart our admonitions that they might want to think about starting down.

Just as we approached the tree line, the real rain started. We managed to get our raincoats on but not our rainpants. Soon the rain turned to pellets of hail, which was to become a weather theme for our trip, although we didn’t know it then. It turns out hail really hurts when it starts to hit your face and hands.

J and I moved fast through three different sessions of hail, all the way to the bottom where, naturally, the sun was now emerging from the clouds. M and S were slightly ahead and we were all soaked. Fortunately the house had good laundry equipment which we took full advantage of.

We had a late lunch at a very informal spot called The Local. I tried the elk stew, which seems to be a specialty of the area. It was good, but frankly anything would have tasted good by then.

We managed to relax in the afternoon as more rain poured down, and did some additional gear shopping (which seems to be an integral part of such trips). I scored a great $13 long sleeved hiking shirt. It helps when you can fit into a boys large.

Despite large lunches we forced ourselves to choke down a good dinner at Claire’s, a nice restaurant where we could sit at the bar without a wait. We had read that Twin Sisters was a great training hike for Longs Peak, and were pretty pleased with our prowess. We were all feeling very ready to go. Were we?

Enchanted Austin and a Scramble Down a Rock

We were welcomed with a rainbow.

Rolling green hills, lightning storms approaching, wildflowers edging the two lane roads. While I could choose to write about 18 miles plodding down the West Orange Trail a couple of weeks ago, it’s more fun to remember this past weekend in Austin, Texas.

Air travel is once again a thing- I reread my blog posts from last summer with some sense of bemusement. How quickly we forget isolation – except for the fact rental cars are more expensive than plane tickets (and those are going up too) and the ubiquitous Uber drivers seem to have all disappeared.

Husband J and I must have increased the median age in East Austin, home of daughter S, by at least a couple of decades. East Austin is inhabited by hordes of 20 somethings scootering between watering holes that are interspersed with eating establishments catering to any variety of tastes.

After a lovely, if late, dinner at the French restaurant Justine’s, on Saturday S and her boyfriend Z took us adventuring in the Hill Country, which starts just outside Austin.

First stop was Enchanted Rock State Park. The route there took us off the interstates and onto a series of two lane roads winding through the hills. It’s been raining and the roadsides are splattered with a palate of colors – yellow and burgundy tickseeds interrupted by sudden bursts of purple thistle. The park itself is centered around a very large granite “mountain” protruding up 472 feet which is surrounded by smaller rock structures and cliffs. The way up is straightforward if a little steep in parts. Easy when it’s dry, but I can imagine if wet it would be extremely slick. The top is pocked with carved out pools in which little oases of grass and cactus flourish, as do funny little water bugs that scat about on the bottom.

After enjoying the views we plowed downward – not paying a lot of attention to direction on the theory it was all down. But shortly we realized we were descending the wrong side of the granite mound and corrected our course – not, however, by returning to the regular trail. Instead we found ourselves facing a decent little scramble that required hands, and in my case an assist from Z as the drop was quite a bit further than my short little legs could manage.

A bit nerve wracking as it’s been so long we’ve been on a true rock face but what better training for Longs Peak. On the other hand I felt strong and except for the mental challenge it was reaffirming to feel I could have done the hike several times in a row.

Once we rejoined those who had chosen a more conventional descent it was time to drive 40 minutes farther, onto Southhold Farm and Cellar. S had treated us all to a wine tasting and small plate experience at one of Texas’s up and coming wineries. We enjoyed 4 different wines with wonderful names such as The Lovers and the Dreamers while watching flashes of lightning in the distance as a storm rolled in across the broad green valley. And I kept wondering about the elegantly dressed woman, wearing a large sunhat and long dress, sitting alone drinking wine on one of the swings. She looked as though she was in the opening scene of a romantic comedy.

A drive back to Austin and Z demonstrated his cooking talents with seared duck breast over a mushroom risotto. A fitting end to an enchanted day!

12, er, 13 miles….Cady Way Cadences

Beginning the Cady Way

Recent training hikes have exhibited peculiarities just odd enough to suggest the world is out of kilter. Perhaps it’s the general euphoria of creeping out of the slough in which we’ve all been dwelling during the year of Covid.

But a week ago or so, J and I decided it was time to return to the Cady Way Trail for a full 12 miles. After all, June 30 and Colorado is getting ever closer. Encumbered by 30 pound packs, we set off, if not bright and early, at least at the respectable hour of 10 (or so). I had a workshop lined up at 4 that I didn’t want to miss. We knew the weather was going to be relatively cool, so that seemed eminently doable, and we were even ambitiously talking about how we’d fit in a quick lunch at one of our favorite breweries.

But alas, things did not turn out as planned. Turned out my Charge 4 Fitbit lost its GPS Bluetooth connection (who else has this chronic and annoying problem) and was underestimating how far we’d walked. Combine that with the fact that neither of us actually recalled whether the six mile mark was on the other side of the concrete mixing plants or by the little bridge where the two teenagers were murdered. Yes, Cady Way has its own sordid stories, mixed with industrial charm.

Anyway, we plowed along, blisters getting ever worse, when suddenly we realized we were at the Seminole County line, by a new public restroom and trailhead, and about to embark on the Cross Seminole Trail! The mileage marker read 7.2.

At that point we also realized I’d forgotten to pack the plastic bag with the energy bars . We were in good shape for water, but not a bite to eat. Plus there are no shops for miles and J had left his wallet behind anyway.

At that point it was also equally clear that we were going to have to achieve a very rapid pace if I was to have a prayer of attending my workshop on time. We exchanged barely a word on the return trip except for my pointing out that any cyclists (of which there were many) could just go around me as my energies were completely concentrated on putting one foot in front of the other. Most mysterious was the biking couple who seemed to pass us, only to show up again behind us and pass us yet again. It was as though they knew of some Cady Way Trail wormhole which we certainly could have used by that point.

Fortunately it turned out we hadn’t started at the absolute beginning of the trail and had only walked an extra mile and a half or so, making the total trek somewhere just over 13.

We got back home with no time to spare. I grabbed a yoghurt and attended the workshop while sitting on my yoga mat nursing my blistered feet.

After, I felt I more than deserved a martini while we sat on the porch. Only suddenly to feel a sharp sting on my forehead and realize I’d been bitten by a wasp. Not our most successful training hike. But let’s hope all that bad karma manifests itself now and not at 14000 feet while class III scrambling on the Keyhole Route at Longs Peak. Maybe we will be too high up for wasps.

Only a 20% Chance of Rain – Seminole Wekiva Trail

“So what are the chances of rain?” I politely inquired of S. “Oh, the National Weather Service says only 20%,” was his nonchalant response. He and M apparently took this forecast as gospel truth since neither of them brought any rain gear. Although I didn’t voice them, I had my doubts, so J and I padded our weighted backpacks with raincoats.

My foreboding stemmed from our prior attempt with M and S at this very same trail – a couple of months ago we started it only to encounter a cloudburst within the first ten minutes. Alas, history proved predictive.

We managed the first couple of miles, trying to ignore the increasingly dark clouds. The goal was to reach the art walk portion of the trail – a mile or so of painted fences lining the sides. We’d done this hike back in 2018 (see A New Year, A New Trail – Seminole Wekiva Trail ) and had always wanted to return.

Unfortunately the dark clouds were engaged in a slow motion wind up and just as we reached the fences the sporadic drops had turned into a full fledged fire hose. This is a completely urban, asphalt trail, and we had just crossed a busy suburban boulevard that provided shelter in the form of an overhang of a small office building looking across a parking lot to a dry cleaners and what I would call a kennel but now goes by the much more exotic moniker of “pet spa.”

I have been slightly sidelined for a couple of weeks with a knee injury incurred in a rather embarrassing fall off the bouldering wall at Blue Swan Boulders. This first training hike since then had a similarly ignominious ending. Needless to say, since S is known for initiating the soggiest of hikes the proverbial finger was pointed at him. He, however, noted that he and M had done this same hike recently with no rain and that J and I were the only common denominator in the wet ones.

Nonetheless, we slopped along, and managed six miles. After wringing ourselves out, we felt we more than deserved a nice lunch at Antonio’s.